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2012 1
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2018 4
2019 3
2020 2
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Page 1
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: muhlack ra. Molecules. 2018 Dec 26;24(1):73. doi: 10.3390/molecules24010073. Molecules. 2018. PMID: 30587796 Free PMC article.
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: muhlack ra. Food Res Int. 2019 Jul;121:705-713. doi: 10.1016/j.foodres.2018.12.044. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 31108799
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: muhlack ra. Molecules. 2018 Aug 27;23(9):2159. doi: 10.3390/molecules23092159. Molecules. 2018. PMID: 30150601 Free PMC article.
Dynamic characterization of wine astringency profiles using modified progressive profiling.
Kang W, Niimi J, Muhlack RA, Smith PA, Bastian SEP. Kang W, et al. Among authors: muhlack ra. Food Res Int. 2019 Jun;120:244-254. doi: 10.1016/j.foodres.2019.02.041. Epub 2019 Feb 22. Food Res Int. 2019. PMID: 31000236
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors.
Kang W, Muhlack RA, Bindon KA, Smith PA, Niimi J, Bastian SEP. Kang W, et al. Among authors: muhlack ra. Molecules. 2019 Dec 13;24(24):4578. doi: 10.3390/molecules24244578. Molecules. 2019. PMID: 31847298 Free PMC article.
Processes and purposes of extraction of grape components during winemaking: current state and perspectives.
Unterkofler J, Muhlack RA, Jeffery DW. Unterkofler J, et al. Among authors: muhlack ra. Appl Microbiol Biotechnol. 2020 Jun;104(11):4737-4755. doi: 10.1007/s00253-020-10558-3. Epub 2020 Apr 13. Appl Microbiol Biotechnol. 2020. PMID: 32285174 Review.
Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization.
Marangon M, Van Sluyter SC, Robinson EM, Muhlack RA, Holt HE, Haynes PA, Godden PW, Smith PA, Waters EJ. Marangon M, et al. Among authors: muhlack ra. Food Chem. 2012 Dec 1;135(3):1157-65. doi: 10.1016/j.foodchem.2012.05.042. Epub 2012 May 17. Food Chem. 2012. PMID: 22953838
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines.
Kang W, Bindon KA, Wang X, Muhlack RA, Smith PA, Niimi J, Bastian SEP. Kang W, et al. Among authors: muhlack ra. Foods. 2020 Jul 31;9(8):1027. doi: 10.3390/foods9081027. Foods. 2020. PMID: 32751842 Free PMC article.
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