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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 3
2005 6
2006 4
2007 1
2008 3
2009 5
2010 4
2011 10
2012 7
2013 9
2014 6
2015 2
2016 1
2017 3
2018 3
2019 8
2020 3
2021 1
2022 1
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74 results
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Page 1
Prebiotics in foods.
Charalampopoulos D, Rastall RA. Charalampopoulos D, et al. Among authors: rastall ra. Curr Opin Biotechnol. 2012 Apr;23(2):187-91. doi: 10.1016/j.copbio.2011.12.028. Epub 2012 Jan 12. Curr Opin Biotechnol. 2012. PMID: 22244693 Review.
Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL, Kachrimanidou V, Buffetto F, Pope PB, Pudlo NA, Martens EC, Rastall RA, Gibson GR, Westereng B. La Rosa SL, et al. Among authors: rastall ra. mSphere. 2019 Jan 23;4(1):e00554-18. doi: 10.1128/mSphere.00554-18. mSphere. 2019. PMID: 30674645 Free PMC article.
Human milk and related oligosaccharides as prebiotics.
Barile D, Rastall RA. Barile D, et al. Among authors: rastall ra. Curr Opin Biotechnol. 2013 Apr;24(2):214-9. doi: 10.1016/j.copbio.2013.01.008. Epub 2013 Feb 19. Curr Opin Biotechnol. 2013. PMID: 23434179 Review.
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: rastall ra. J Agric Food Chem. 2021 Jan 27;69(3):1011-1019. doi: 10.1021/acs.jafc.0c07267. Epub 2021 Jan 11. J Agric Food Chem. 2021. PMID: 33428404
74 results