Robert Klewicki - Search Results

Year	Number of Results
2004	1
2014	2
2015	1
2016	2
2017	3
2018	3
2020	4
2021	2
2022	2
2023	2

1

Lactic acid fermentation of osmo-dehydrated onion.

Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E. Grzelak-Błaszczyk K, et al. Among authors: klewicki r. Food Chem. 2023 Jan 15;399:133954. doi: 10.1016/j.foodchem.2022.133954. Epub 2022 Aug 17. Food Chem. 2023. PMID: 36007442

2

Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family.

Milczarek A, Sójka M, Klewicki R. Milczarek A, et al. Among authors: klewicki r. Food Chem. 2021 May 15;344:128684. doi: 10.1016/j.foodchem.2020.128684. Epub 2020 Nov 19. Food Chem. 2021. PMID: 33272756

3

The effect of osmotic dehydration on the polyphenols content in onion.

Grzelak-Błaszczyk K, Czarnecki A, Klewicki R. Grzelak-Błaszczyk K, et al. Among authors: klewicki r. Acta Sci Pol Technol Aliment. 2020 Jan-Mar;19(1):37-45. doi: 10.17306/J.AFS.0766. Acta Sci Pol Technol Aliment. 2020. PMID: 32227696

4

Corrigendum to "Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]".

Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E. Grzelak-Błaszczyk K, et al. Among authors: klewicki r. Food Chem. 2023 Feb 15;402:134233. doi: 10.1016/j.foodchem.2022.134233. Epub 2022 Sep 16. Food Chem. 2023. PMID: 36123195 No abstract available.

5

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity.

Grzelak-Błaszczyk K, Milala J, Kosmala M, Kołodziejczyk K, Sójka M, Czarnecki A, Klewicki R, Juśkiewicz J, Fotschki B, Jurgoński A. Grzelak-Błaszczyk K, et al. Among authors: klewicki r. J Nutr Biochem. 2018 Jun;56:81-88. doi: 10.1016/j.jnutbio.2018.02.002. Epub 2018 Feb 10. J Nutr Biochem. 2018. PMID: 29518727

6

Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols.

Lipinska-Zubrycka L, Klewicki R, Sojka M, Bonikowski R, Milczarek A, Klewicka E. Lipinska-Zubrycka L, et al. Among authors: klewicki r. Microbiol Res. 2020 Nov;240:126540. doi: 10.1016/j.micres.2020.126540. Epub 2020 Jun 27. Microbiol Res. 2020. PMID: 32650136 Free article.

7

Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant.

Milala J, Piekarska-Radzik L, Sójka M, Klewicki R, Matysiak B, Klewicka E. Milala J, et al. Among authors: klewicki r. Molecules. 2021 Jul 29;26(15):4590. doi: 10.3390/molecules26154590. Molecules. 2021. PMID: 34361741 Free PMC article.

8

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols.

Lipińska L, Klewicki R, Sójka M, Bonikowski R, Żyżelewicz D, Kołodziejczyk K, Klewicka E. Lipińska L, et al. Among authors: klewicki r. Probiotics Antimicrob Proteins. 2018 Jun;10(2):186-200. doi: 10.1007/s12602-017-9344-0. Probiotics Antimicrob Proteins. 2018. PMID: 29110259 Free PMC article.

9

Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase.

Wojciechowska A, Klewicki R, Sójka M, Klewicka E. Wojciechowska A, et al. Among authors: klewicki r. Food Technol Biotechnol. 2017 Jun;55(2):258-265. doi: 10.17113/ftb.55.02.17.4732. Food Technol Biotechnol. 2017. PMID: 28867957 Free PMC article.

10

Application of Transgalactosylation Activity of β-Galactosidase from Kluyveromyces lactis for the Synthesis of Ascorbic Acid Galactoside.

Wojciechowska A, Klewicki R, Sójka M, Grzelak-Błaszczyk K. Wojciechowska A, et al. Among authors: klewicki r. Appl Biochem Biotechnol. 2018 Jan;184(1):386-400. doi: 10.1007/s12010-017-2551-z. Epub 2017 Jul 13. Appl Biochem Biotechnol. 2018. PMID: 28707051 Free PMC article.

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