Roberta Foligni - Search Results

Year	Number of Results
2016	1
2017	2
2019	2
2020	9
2021	1
2022	2

1

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient.

Mozzon M, Foligni R, Mannozzi C. Mozzon M, et al. Among authors: foligni r. Foods. 2020 May 14;9(5):631. doi: 10.3390/foods9050631. Foods. 2020. PMID: 32422962 Free PMC article. Review.

2

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.

Belleggia L, Aquilanti L, Ferrocino I, Milanović V, Garofalo C, Clementi F, Cocolin L, Mozzon M, Foligni R, Haouet MN, Scuota S, Framboas M, Osimani A. Belleggia L, et al. Among authors: foligni r. Food Microbiol. 2020 Oct;91:103503. doi: 10.1016/j.fm.2020.103503. Epub 2020 Apr 9. Food Microbiol. 2020. PMID: 32539969

3

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

Milanović V, Osimani A, Garofalo C, Belleggia L, Maoloni A, Cardinali F, Mozzon M, Foligni R, Aquilanti L, Clementi F. Milanović V, et al. Among authors: foligni r. PLoS One. 2020 Jul 23;15(7):e0236190. doi: 10.1371/journal.pone.0236190. eCollection 2020. PLoS One. 2020. PMID: 32702068 Free PMC article.

4

Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.

Mozzon M, Foligni R, Mannozzi C, Zamporlini F, Raffaelli N, Aquilanti L. Mozzon M, et al. Among authors: foligni r. Foods. 2020 May 27;9(6):692. doi: 10.3390/foods9060692. Foods. 2020. PMID: 32471174 Free PMC article.

5

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.

Cardinali F, Ferrocino I, Milanović V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L. Cardinali F, et al. Among authors: foligni r. Food Res Int. 2021 Sep;147:110537. doi: 10.1016/j.foodres.2021.110537. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399514

6

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.

Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A. Roncolini A, et al. Among authors: foligni r. Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247483

7

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.

Ruschioni S, Loreto N, Foligni R, Mannozzi C, Raffaelli N, Zamporlini F, Pasquini M, Roncolini A, Cardinali F, Osimani A, Aquilanti L, Isidoro N, Riolo P, Mozzon M. Ruschioni S, et al. Among authors: foligni r. Foods. 2020 Mar 10;9(3):317. doi: 10.3390/foods9030317. Foods. 2020. PMID: 32164203 Free PMC article.

8

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.

Belleggia L, Milanović V, Ferrocino I, Cocolin L, Haouet MN, Scuota S, Maoloni A, Garofalo C, Cardinali F, Aquilanti L, Mozzon M, Foligni R, Pasquini M, Trombetta MF, Clementi F, Osimani A. Belleggia L, et al. Among authors: foligni r. Meat Sci. 2020 Jul;165:108128. doi: 10.1016/j.meatsci.2020.108128. Epub 2020 Mar 20. Meat Sci. 2020. PMID: 32220814

9

Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content.

Mozzon M, Foligni R, Mannozzi C. Mozzon M, et al. Among authors: foligni r. Foods. 2020 Apr 29;9(5):541. doi: 10.3390/foods9050541. Foods. 2020. PMID: 32365738 Free PMC article.

10

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Rossetti F, Jouin A, Jourdes M, Teissedre PL, Foligni R, Longo E, Boselli E. Rossetti F, et al. Among authors: foligni r. Molecules. 2020 Sep 18;25(18):4276. doi: 10.3390/molecules25184276. Molecules. 2020. PMID: 32961925 Free PMC article.

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