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Year Number of Results
2016 1
2017 2
2019 2
2020 9
2021 1
2022 2
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Page 1
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.
Cardinali F, Ferrocino I, Milanović V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L. Cardinali F, et al. Among authors: foligni r. Food Res Int. 2021 Sep;147:110537. doi: 10.1016/j.foodres.2021.110537. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399514
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.
Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A. Roncolini A, et al. Among authors: foligni r. Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247483
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia L, Milanović V, Ferrocino I, Cocolin L, Haouet MN, Scuota S, Maoloni A, Garofalo C, Cardinali F, Aquilanti L, Mozzon M, Foligni R, Pasquini M, Trombetta MF, Clementi F, Osimani A. Belleggia L, et al. Among authors: foligni r. Meat Sci. 2020 Jul;165:108128. doi: 10.1016/j.meatsci.2020.108128. Epub 2020 Mar 20. Meat Sci. 2020. PMID: 32220814
17 results