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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
1997 1
1999 2
2002 1
2003 2
2004 3
2005 3
2006 2
2008 4
2009 1
2010 1
2012 2
2013 2
2015 2
2016 4
2017 1
2018 1
2019 1
2020 0
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32 results
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Page 1
Synthetic Approach to the Preparation of (2-Acetoxy)allyl Nitro Compounds.
Gabrielli S, Mariotti N, Chiurchiù E, Ballini R, Petrini M, Palmieri A. Gabrielli S, et al. Among authors: ballini r. J Org Chem. 2018 Oct 19;83(20):12855-12862. doi: 10.1021/acs.joc.8b01744. Epub 2018 Oct 8. J Org Chem. 2018. PMID: 30251854
A New Valuable Synthesis of Polyfunctionalized Furans Starting from β-Nitroenones and Active Methylene Compounds.
Chiurchiù E, Gabrielli S, Ballini R, Palmieri A. Chiurchiù E, et al. Among authors: ballini r. Molecules. 2019 Dec 13;24(24):4575. doi: 10.3390/molecules24244575. Molecules. 2019. PMID: 31847286 Free PMC article.
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces.
Fiorini D, Boarelli MC, Gabbianelli R, Ballini R, Pacetti D. Fiorini D, et al. Among authors: ballini r. Anal Biochem. 2016 Sep 1;508:12-4. doi: 10.1016/j.ab.2016.05.023. Epub 2016 Jun 4. Anal Biochem. 2016. PMID: 27267560
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim.
Ricciutelli M, Marconi S, Boarelli MC, Caprioli G, Sagratini G, Ballini R, Fiorini D. Ricciutelli M, et al. Among authors: ballini r. J Chromatogr A. 2017 Jan 20;1481:53-63. doi: 10.1016/j.chroma.2016.12.020. Epub 2016 Dec 11. J Chromatogr A. 2017. PMID: 28024731
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.
Caprioli G, Giusti F, Ballini R, Sagratini G, Vila-Donat P, Vittori S, Fiorini D. Caprioli G, et al. Among authors: ballini r. Food Chem. 2016 Feb 1;192:965-71. doi: 10.1016/j.foodchem.2015.07.102. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304436
A New One-Pot Synthesis of Quinoline-2-carboxylates under Heterogeneous Conditions.
Gabrielli S, Giardinieri A, Sampaolesi S, Ballini R, Palmieri A. Gabrielli S, et al. Among authors: ballini r. Molecules. 2016 Jun 15;21(6):776. doi: 10.3390/molecules21060776. Molecules. 2016. PMID: 27314321 Free PMC article.
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids.
Fiorini D, Pacetti D, Gabbianelli R, Gabrielli S, Ballini R. Fiorini D, et al. Among authors: ballini r. J Chromatogr A. 2015 Aug 28;1409:282-7. doi: 10.1016/j.chroma.2015.07.051. Epub 2015 Jul 16. J Chromatogr A. 2015. PMID: 26210111
Conjugate additions of nitroalkanes to electron-poor alkenes: recent results.
Ballini R, Bosica G, Fiorini D, Palmieri A, Petrini M. Ballini R, et al. Chem Rev. 2005 Mar;105(3):933-71. doi: 10.1021/cr040602r. Chem Rev. 2005. PMID: 15755081 Review. No abstract available.
Nitroalkanes as central reagents in the synthesis of spiroketals.
Ballini R, Petrini M, Rosini G. Ballini R, et al. Molecules. 2008 Feb 7;13(2):319-30. doi: 10.3390/molecules13020319. Molecules. 2008. PMID: 18305420 Free PMC article. Review.
Contamination of grape seed oil with mineral oil paraffins.
Fiorini D, Fiselier K, Biedermann M, Ballini R, Coni E, Grob K. Fiorini D, et al. Among authors: ballini r. J Agric Food Chem. 2008 Dec 10;56(23):11245-50. doi: 10.1021/jf802244r. J Agric Food Chem. 2008. PMID: 18989969
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