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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2007 2
2008 2
2009 2
2010 1
2011 1
2012 2
2013 2
2014 3
2015 4
2016 5
2017 6
2018 2
2019 5
2020 5
2021 5
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Page 1
Unconventional bacterial association for dough leavening.
Musatti A, Mapelli C, Foschino R, Picozzi C, Rollini M. Musatti A, et al. Among authors: foschino r. Int J Food Microbiol. 2016 Nov 21;237:28-34. doi: 10.1016/j.ijfoodmicro.2016.08.011. Epub 2016 Aug 13. Int J Food Microbiol. 2016. PMID: 27541979
44 results