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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 3
2012 1
2013 1
2014 1
2015 2
2017 1
2018 4
2019 7
2020 8
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29 results
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Page 1
Novel techniques to understand consumer responses towards food products: A review with a focus on meat.
Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Among authors: warner rd. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.
Jorquera-Chavez M, Fuentes S, Dunshea FR, Jongman EC, Warner RD. Jorquera-Chavez M, et al. Among authors: warner rd. Meat Sci. 2019 Oct;156:11-22. doi: 10.1016/j.meatsci.2019.05.007. Epub 2019 May 7. Meat Sci. 2019. PMID: 31121361 Review.
Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD. Gonzalez-Rivas PA, et al. Among authors: warner rd. Meat Sci. 2020 Apr;162:108025. doi: 10.1016/j.meatsci.2019.108025. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31841730 Review.
Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1.
Mortimer SI, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Hocking Edwards JE, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW. Mortimer SI, et al. Among authors: warner rd. J Anim Sci. 2018 Sep 7;96(9):3582-3598. doi: 10.1093/jas/sky232. J Anim Sci. 2018. PMID: 29893862 Free PMC article.
Sheepmeat flavor and the effect of different feeding systems: a review.
Watkins PJ, Frank D, Singh TK, Young OA, Warner RD. Watkins PJ, et al. Among authors: warner rd. J Agric Food Chem. 2013 Apr 17;61(15):3561-79. doi: 10.1021/jf303768e. Epub 2013 Apr 8. J Agric Food Chem. 2013. PMID: 23488874 Review.
Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress.
Shakeri M, Cottrell JJ, Wilkinson S, Le HH, Suleria HAR, Warner RD, Dunshea FR. Shakeri M, et al. Among authors: warner rd. Antioxidants (Basel). 2019 Aug 22;8(9):336. doi: 10.3390/antiox8090336. Antioxidants (Basel). 2019. PMID: 31443527 Free PMC article.
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