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Wine corks decontamination using plasma activated water.
Sainz-García A, González-Marcos A, Múgica-Vidal R, Muro-Fraguas I, Gallarta-González F, González-Arenzana L, López-Alfaro I, Santamaría P, Escribano-Viana R, Sainz-García E, Alba-Elías F. Sainz-García A, et al. Among authors: escribano viana r. Curr Res Food Sci. 2023 Nov 17;7:100639. doi: 10.1016/j.crfs.2023.100639. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38077466 Free PMC article.
Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines.
González-Arenzana L, Santamaría R, Escribano-Viana R, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR. González-Arenzana L, et al. Among authors: escribano viana r. Food Chem. 2020 Jul 30;319:126569. doi: 10.1016/j.foodchem.2020.126569. Epub 2020 Mar 5. Food Chem. 2020. PMID: 32179371