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Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.
Mendoza-Avendaño C, Ovando-Chacón SL, Luján-Hidalgo MC, Meza-Gordillo R, Ruiz-Cabrera MA, Grajales-Lagunes A, Gutiérrez-Miceli FA, Abud-Archila M. Mendoza-Avendaño C, et al. Among authors: meza gordillo r. Curr Microbiol. 2022 Sep 10;79(10):317. doi: 10.1007/s00284-022-03014-0. Curr Microbiol. 2022. PMID: 36088517
Structure and diversity of native bacterial communities in soils contaminated with polychlorinated biphenyls.
Zenteno-Rojas A, Martínez-Romero E, Castañeda-Valbuena D, Rincón-Molina CI, Ruíz-Valdiviezo VM, Meza-Gordillo R, Villalobos-Maldonado JJ, Vences-Guzmán MÁ, Rincón-Rosales R. Zenteno-Rojas A, et al. Among authors: meza gordillo r. AMB Express. 2020 Jul 10;10(1):124. doi: 10.1186/s13568-020-01058-8. AMB Express. 2020. PMID: 32651884 Free PMC article.
Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials.
Navarro-Flores MJ, Ventura-Canseco LMC, Meza-Gordillo R, Ayora-Talavera TDR, Abud-Archila M. Navarro-Flores MJ, et al. Among authors: meza gordillo r. J Food Sci Technol. 2020 Nov;57(11):4111-4122. doi: 10.1007/s13197-020-04447-w. Epub 2020 Apr 17. J Food Sci Technol. 2020. PMID: 33071332 Free PMC article.