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Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.
de Oliveira RL, Dos Santos AFA, Cardoso BA, da Silva Santos TS, de Campos-Takaki GM, Porto TS, Porto CS. de Oliveira RL, et al. BioTech (Basel). 2023 Mar 3;12(1):21. doi: 10.3390/biotech12010021. BioTech (Basel). 2023. PMID: 36975311 Free PMC article.
Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4-chitosan-magnetic nanoparticles.
de Oliveira RL, da Silva MF, da Silva SP, de Araújo ACV, Cavalcanti JVFL, Converti A, Porto TS. de Oliveira RL, et al. Int J Biol Macromol. 2020 May 1;150:922-929. doi: 10.1016/j.ijbiomac.2020.02.152. Epub 2020 Feb 15. Int J Biol Macromol. 2020. PMID: 32070737 Free article.
Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: A comparative approach between crude extract and purified enzyme.
Soares da Silva O, Lira de Oliveira R, de Carvalho Silva J, Converti A, Souza Porto T. Soares da Silva O, et al. Among authors: lira de oliveira r. Int J Biol Macromol. 2018 Apr 1;109:1039-1044. doi: 10.1016/j.ijbiomac.2017.11.081. Epub 2017 Nov 22. Int J Biol Macromol. 2018. PMID: 29155158 Free article.
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