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2022 3
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Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements.
Berzina Z, Pavlenko R, Bartkiene E, Bartkevics V. Berzina Z, et al. Among authors: pavlenko r. Food Addit Contam Part B Surveill. 2024 Apr 17:1-13. doi: 10.1080/19393210.2024.2332516. Online ahead of print. Food Addit Contam Part B Surveill. 2024. PMID: 38629617
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.
Bartkiene E, Tolpeznikaite E, Klupsaite D, Starkute V, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Lele V, Batkeviciute G, Budrikyte A, Janulyte R, Jomantaite I, Kybartaite A, Knystautaite K, Valionyte A, Ruibys R, Rocha JM. Bartkiene E, et al. Among authors: pavlenko r. Microorganisms. 2023 Feb 9;11(2):441. doi: 10.3390/microorganisms11020441. Microorganisms. 2023. PMID: 36838408 Free PMC article.
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.
Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E. Tolpeznikaite E, et al. Among authors: pavlenko r. Biology (Basel). 2023 Feb 3;12(2):248. doi: 10.3390/biology12020248. Biology (Basel). 2023. PMID: 36829524 Free PMC article.