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2005 1
2010 1
2011 2
2013 1
2014 2
2015 2
2017 1
2018 1
2020 3
2021 0
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Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: molinari r. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.
Farinon B, Molinari R, Costantini L, Merendino N. Farinon B, et al. Among authors: molinari r. Nutrients. 2020 Jun 29;12(7):1935. doi: 10.3390/nu12071935. Nutrients. 2020. PMID: 32610691 Free PMC article. Review.
Retinoic Acids in the Treatment of Most Lethal Solid Cancers.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: molinari r. J Clin Med. 2020 Jan 28;9(2):360. doi: 10.3390/jcm9020360. J Clin Med. 2020. PMID: 32012980 Free PMC article. Review.
Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line.
Costantini L, Molinari R, Farinon B, Lelli V, Timperio AM, Merendino N. Costantini L, et al. Among authors: molinari r. J Clin Med. 2020 Aug 3;9(8):2494. doi: 10.3390/jcm9082494. J Clin Med. 2020. PMID: 32756427 Free PMC article.
Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer.
Merendino N, Costantini L, Manzi L, Molinari R, D'Eliseo D, Velotti F. Merendino N, et al. Among authors: molinari r. Biomed Res Int. 2013;2013:310186. doi: 10.1155/2013/310186. Epub 2013 May 23. Biomed Res Int. 2013. PMID: 23762838 Free PMC article. Review.
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer.
Manzi L, Costantini L, Molinari R, Merendino N. Manzi L, et al. Among authors: molinari r. Biomed Res Int. 2015;2015:137097. doi: 10.1155/2015/137097. Epub 2015 Aug 3. Biomed Res Int. 2015. PMID: 26339588 Free PMC article. Review.
Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions.
Costantini L, Magno S, Albanese D, Donati C, Molinari R, Filippone A, Masetti R, Merendino N. Costantini L, et al. Among authors: molinari r. Sci Rep. 2018 Nov 15;8(1):16893. doi: 10.1038/s41598-018-35329-z. Sci Rep. 2018. PMID: 30442969 Free PMC article.
Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats.
Meschini R, Filippi S, Molinari R, Costantini L, Bonafaccia G, Merendino N. Meschini R, et al. Among authors: molinari r. Int J Food Sci Nutr. 2015;66(5):574-8. doi: 10.3109/09637486.2015.1052378. Epub 2015 Jun 11. Int J Food Sci Nutr. 2015. PMID: 26068704
Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients.
Costantini L, Lukšič L, Molinari R, Kreft I, Bonafaccia G, Manzi L, Merendino N. Costantini L, et al. Among authors: molinari r. Food Chem. 2014 Dec 15;165:232-40. doi: 10.1016/j.foodchem.2014.05.095. Epub 2014 May 27. Food Chem. 2014. PMID: 25038671
A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
Merendino N, Molinari R, Costantini L, Mazzucato A, Pucci A, Bonafaccia F, Esti M, Ceccantoni B, Papeschi C, Bonafaccia G. Merendino N, et al. Among authors: molinari r. Food Funct. 2014 May;5(5):1017-26. doi: 10.1039/c3fo60683j. Food Funct. 2014. PMID: 24658587
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