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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2006 1
2007 1
2008 1
2010 4
2011 4
2012 1
2013 3
2014 4
2015 5
2016 4
2017 1
2018 2
2019 5
2020 2
2021 3
2022 3
2023 0

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36 results

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Page 1
Naftali T, Reshef L, Kovacs A, Porat R, Amir I, Konikoff FM, Gophna U. Naftali T, et al. Among authors: porat r. Inflamm Bowel Dis. 2016 May;22(5):E15-6. doi: 10.1097/MIB.0000000000000782. Inflamm Bowel Dis. 2016. PMID: 27096566 No abstract available.
Mandarin fruit quality: a review.
Goldenberg L, Yaniv Y, Porat R, Carmi N. Goldenberg L, et al. Among authors: porat r. J Sci Food Agric. 2018 Jan;98(1):18-26. doi: 10.1002/jsfa.8495. Epub 2017 Jul 19. J Sci Food Agric. 2018. PMID: 28631804 Review.
The flavor of pomegranate fruit: a review.
Mayuoni-Kirshinbaum L, Porat R. Mayuoni-Kirshinbaum L, et al. Among authors: porat r. J Sci Food Agric. 2014 Jan 15;94(1):21-7. doi: 10.1002/jsfa.6311. Epub 2013 Aug 19. J Sci Food Agric. 2014. PMID: 23881410 Review.
Taste and aroma of fresh and stored mandarins.
Tietel Z, Plotto A, Fallik E, Lewinsohn E, Porat R. Tietel Z, et al. Among authors: porat r. J Sci Food Agric. 2011 Jan 15;91(1):14-23. doi: 10.1002/jsfa.4146. Epub 2010 Sep 2. J Sci Food Agric. 2011. PMID: 20812381 Review.
Effects of packinghouse operations on the flavor of 'Orri' mandarins.
Otieno J, Owoyemi A, Goldenberg L, Yaniv Y, Carmi N, Porat R. Otieno J, et al. Among authors: porat r. Food Sci Nutr. 2022 Mar 11;10(4):1320-1328. doi: 10.1002/fsn3.2778. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432981 Free PMC article.
Genetic diversity among mandarins in fruit-quality traits.
Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Porat R, Carmi N. Goldenberg L, et al. Among authors: porat r. J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414. Epub 2014 May 14. J Agric Food Chem. 2014. PMID: 24828369
36 results