Rong Tsao - Search Results

Year	Number of Results
2002	3
2003	4
2004	2
2005	5
2006	5
2007	4
2008	2
2009	2
2010	4
2011	7
2012	6
2013	6
2014	14
2015	11
2016	6
2017	8
2018	4
2019	10
2020	11
2021	8

1

Chemistry and biochemistry of dietary polyphenols.

Tsao R. Tsao R. Nutrients. 2010 Dec;2(12):1231-46. doi: 10.3390/nu2121231. Epub 2010 Dec 10. Nutrients. 2010. PMID: 22254006 Free PMC article. Review.

2

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

Xie M, Liu J, Tsao R, Wang Z, Sun B, Wang J. Xie M, et al. Among authors: tsao r. Nutrients. 2019 Aug 1;11(8):1769. doi: 10.3390/nu11081769. Nutrients. 2019. PMID: 31374888 Free PMC article. Review.

3

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.

Tang Y, Tsao R. Tang Y, et al. Among authors: tsao r. Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600767. Epub 2017 Apr 18. Mol Nutr Food Res. 2017. PMID: 28239982 Review.

4

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

Xing L, Zhang H, Qi R, Tsao R, Mine Y. Xing L, et al. Among authors: tsao r. J Agric Food Chem. 2019 Jan 30;67(4):1029-1043. doi: 10.1021/acs.jafc.8b06146. Epub 2019 Jan 17. J Agric Food Chem. 2019. PMID: 30653316 Review.

5

Mitigation of Patulin in Fresh and Processed Foods and Beverages.

Ioi JD, Zhou T, Tsao R, F Marcone M. Ioi JD, et al. Among authors: tsao r. Toxins (Basel). 2017 May 11;9(5):157. doi: 10.3390/toxins9050157. Toxins (Basel). 2017. PMID: 28492465 Free PMC article. Review.

6

Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.

Yang C, Yan H, Jiang X, Xu H, Tsao R, Zhang L. Yang C, et al. Among authors: tsao r. J Agric Food Chem. 2020 Nov 25;68(47):13844-13853. doi: 10.1021/acs.jafc.0c02342. Epub 2020 Nov 9. J Agric Food Chem. 2020. PMID: 33164495

7

Extraction and isolation of acetylcholinesterase inhibitors from Citrus limon peel using an in vitro method.

Liu C, Hou W, Li S, Tsao R. Liu C, et al. Among authors: tsao r. J Sep Sci. 2020 Apr;43(8):1531-1543. doi: 10.1002/jssc.201901252. Epub 2020 Feb 24. J Sep Sci. 2020. PMID: 31999045

8

Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model.

Zhang H, Hassan YI, Liu R, Mats L, Yang C, Liu C, Tsao R. Zhang H, et al. Among authors: tsao r. ACS Omega. 2020 May 6;5(19):10782-10793. doi: 10.1021/acsomega.0c00379. eCollection 2020 May 19. ACS Omega. 2020. PMID: 32455198 Free PMC article.

9

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products.

Sun Y, Deng Z, Liu R, Zhang H, Zhu H, Jiang L, Tsao R. Sun Y, et al. Among authors: tsao r. Food Chem. 2020 Apr 27;325:126925. doi: 10.1016/j.foodchem.2020.126925. Online ahead of print. Food Chem. 2020. PMID: 32387929

10

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.

Alrifai O, Hao X, Marcone MF, Tsao R. Alrifai O, et al. Among authors: tsao r. J Agric Food Chem. 2019 Jun 5;67(22):6075-6090. doi: 10.1021/acs.jafc.9b00819. Epub 2019 May 22. J Agric Food Chem. 2019. PMID: 31021630 Review.

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