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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 4
2004 1
2005 2
2006 4
2007 4
2008 1
2009 3
2010 2
2011 1
2012 5
2013 5
2014 1
2015 2
2016 2
2017 7
2018 7
2019 11
2020 10
2021 1
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66 results
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Page 1
Antibiotic-resistant bacteria: a challenge for the food industry.
Capita R, Alonso-Calleja C. Capita R, et al. Crit Rev Food Sci Nutr. 2013;53(1):11-48. doi: 10.1080/10408398.2010.519837. Crit Rev Food Sci Nutr. 2013. PMID: 23035919 Review.
Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain.
Capita R, Felices-Mercado A, García-Fernández C, Alonso-Calleja C. Capita R, et al. Foods. 2019 Nov 3;8(11):542. doi: 10.3390/foods8110542. Foods. 2019. PMID: 31684121 Free PMC article.
Implications of antibiotics use during the COVID-19 pandemic: present and future.
Miranda C, Silva V, Capita R, Alonso-Calleja C, Igrejas G, Poeta P. Miranda C, et al. Among authors: capita r. J Antimicrob Chemother. 2020 Dec 1;75(12):3413-3416. doi: 10.1093/jac/dkaa350. J Antimicrob Chemother. 2020. PMID: 32830266 Free PMC article.
Microbial load and antibiotic resistance in raw beef preparations from northwest Spain.
González-Gutiérrez M, García-Fernández C, Alonso-Calleja C, Capita R. González-Gutiérrez M, et al. Among authors: capita r. Food Sci Nutr. 2019 Dec 26;8(2):777-785. doi: 10.1002/fsn3.1319. eCollection 2020 Feb. Food Sci Nutr. 2019. PMID: 32148787 Free PMC article.
Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?
Sousa M, Silva V, Silva A, Silva N, Ribeiro J, Tejedor-Junco MT, Capita R, Chenouf NS, Alonso-Calleja C, Rodrigues TM, LeitÃo M, GonÇalves D, CaniÇa M, Torres C, Igrejas G, Poeta P. Sousa M, et al. Among authors: capita r. J Food Prot. 2020 Jul 1;83(7):1110-1114. doi: 10.4315/0362-028X.JFP-19-423. J Food Prot. 2020. PMID: 32572496
Livestock-Associated Methicillin-Resistant Staphylococcus aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits.
Silva V, Sousa T, Gómez P, Sabença C, Vieira-Pinto M, Capita R, Alonso-Calleja C, Torres C, Capelo JL, Igrejas G, Poeta P. Silva V, et al. Among authors: capita r. Foods. 2020 Apr 6;9(4):439. doi: 10.3390/foods9040439. Foods. 2020. PMID: 32268528 Free PMC article.
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.
Rodríguez-Melcón C, Riesco-Peláez F, García-Fernández C, Alonso-Calleja C, Capita R. Rodríguez-Melcón C, et al. Among authors: capita r. Food Microbiol. 2019 Sep;82:533-540. doi: 10.1016/j.fm.2019.03.020. Epub 2019 Mar 18. Food Microbiol. 2019. PMID: 31027816
Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat.
Capita R, Cordero J, Molina-González D, Igrejas G, Poeta P, Alonso-Calleja C. Capita R, et al. Antibiotics (Basel). 2019 Dec 10;8(4):259. doi: 10.3390/antibiotics8040259. Antibiotics (Basel). 2019. PMID: 31835475 Free PMC article.
Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations.
Castaño-Arriba A, González-Machado C, Igrejas G, Poeta P, Alonso-Calleja C, Capita R. Castaño-Arriba A, et al. Among authors: capita r. Pathogens. 2020 Dec 3;9(12):1021. doi: 10.3390/pathogens9121021. Pathogens. 2020. PMID: 33287445 Free PMC article.
Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations.
Capita R, Castaño-Arriba A, Rodríguez-Melcón C, Igrejas G, Poeta P, Alonso-Calleja C. Capita R, et al. Microorganisms. 2020 Aug 12;8(8):1226. doi: 10.3390/microorganisms8081226. Microorganisms. 2020. PMID: 32806643 Free PMC article.
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