Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.
J Food Biochem. 2021 Jun;45(6):e13738. doi: 10.1111/jfbc.13738. Epub 2021 Apr 26.
J Food Biochem. 2021.
PMID: 33899247