Rosalba Lanciotti - Search Results

Year	Number of Results
2001	1
2002	1
2003	1
2004	1
2005	1
2006	4
2007	4
2008	3
2009	3
2010	3
2011	4
2012	2
2013	5
2014	9
2015	11
2016	8
2017	4
2018	5
2019	8
2020	6
2021	1

1

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response.

Siroli L, Braschi G, Rossi S, Gottardi D, Patrignani F, Lanciotti R. Siroli L, et al. Among authors: lanciotti r. Microorganisms. 2020 Mar 20;8(3):439. doi: 10.3390/microorganisms8030439. Microorganisms. 2020. PMID: 32244939 Free PMC article.

2

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.

Luo W, Tappi S, Patrignani F, Romani S, Lanciotti R, Rocculi P. Luo W, et al. Among authors: lanciotti r. J Food Sci Technol. 2019 Oct;56(10):4404-4416. doi: 10.1007/s13197-019-03935-y. Epub 2019 Jul 24. J Food Sci Technol. 2019. PMID: 31686672 Free PMC article.

3

Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce.

Zhou K, Siroli L, Patrignani F, Sun Y, Lanciotti R, Xu Z. Zhou K, et al. Among authors: lanciotti r. Molecules. 2019 Apr 15;24(8):1474. doi: 10.3390/molecules24081474. Molecules. 2019. PMID: 30991675 Free PMC article.

4

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds.

Lanciotti R, Braschi G, Patrignani F, Gobbetti M, De Angelis M. Lanciotti R, et al. Front Microbiol. 2019 Mar 12;10:437. doi: 10.3389/fmicb.2019.00437. eCollection 2019. Front Microbiol. 2019. PMID: 30930865 Free PMC article.

5

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.

Siroli L, Baldi G, Soglia F, Bukvicki D, Patrignani F, Petracci M, Lanciotti R. Siroli L, et al. Among authors: lanciotti r. Foods. 2020 Jul 24;9(8):987. doi: 10.3390/foods9080987. Foods. 2020. PMID: 32722045 Free PMC article.

6

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: lanciotti r. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.

7

Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process.

Zhou K, Patrignani F, Sun YM, Lanciotti R, Xu ZL. Zhou K, et al. Among authors: lanciotti r. Food Chem. 2021 May 1;343:128528. doi: 10.1016/j.foodchem.2020.128528. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33189477

8

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.

Bukvicki D, Siroli L, D'Alessandro M, Cosentino S, Fliss I, Said LB, Hassan H, Lanciotti R, Patrignani F. Bukvicki D, et al. Among authors: lanciotti r. Foods. 2020 Dec 7;9(12):1815. doi: 10.3390/foods9121815. Foods. 2020. PMID: 33297482 Free PMC article.

9

Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase.

Scarnato L, Gadermaier G, Volta U, De Giorgio R, Caio G, Lanciotti R, Del Duca S. Scarnato L, et al. Among authors: lanciotti r. Front Microbiol. 2019 Mar 26;10:470. doi: 10.3389/fmicb.2019.00470. eCollection 2019. Front Microbiol. 2019. PMID: 30972033 Free PMC article.

10

Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks.

Siroli L, Camprini L, Pisano MB, Patrignani F, Lanciotti R. Siroli L, et al. Among authors: lanciotti r. Front Microbiol. 2019 Mar 26;10:563. doi: 10.3389/fmicb.2019.00563. eCollection 2019. Front Microbiol. 2019. PMID: 30972045 Free PMC article.

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