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Did you mean s rosario sanchez gomez (5 results)?
Toasted vine-shoot chips as enological additive.
Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Among authors: sanchez gomez r. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334
Assessment of vine-shoots in a model wines as enological additives.
Cristina CT, Rosario SG, Miguel CJ, Amaya Z, Alonso GL, Rosario SM. Cristina CT, et al. Among authors: rosario sg. Food Chem. 2019 Aug 1;288:86-95. doi: 10.1016/j.foodchem.2019.02.075. Epub 2019 Feb 26. Food Chem. 2019. PMID: 30902319 Free article.
Influence of Oxygen Management on Color and Phenolics of Red Wines.
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I. Carrasco-Quiroz M, et al. Among authors: sanchez gomez r. Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459. Molecules. 2023. PMID: 36615650 Free PMC article.
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.
Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T. Marín-San Román S, et al. Among authors: sanchez gomez r. J Agric Food Chem. 2023 Feb 8;71(5):2616-2627. doi: 10.1021/acs.jafc.2c07425. Epub 2023 Jan 26. J Agric Food Chem. 2023. PMID: 36700632 Free PMC article.
Effect of micro-oxygenation on color of wines made with toasted vine-shoots.
Sánchez-Gómez R, Cebrián-Tarancón C, Martínez-Gil AM, Nevares I, Alonso GL, Salinas MR, Del Alamo-Sanza M. Sánchez-Gómez R, et al. J Sci Food Agric. 2025 Feb;105(3):1569-1582. doi: 10.1002/jsfa.13932. Epub 2024 Oct 10. J Sci Food Agric. 2025. PMID: 39387838 Free PMC article.
25 results