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Toasted vine-shoot chips as enological additive.
Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Among authors: sanchez gomez r. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334
Influence of Oxygen Management on Color and Phenolics of Red Wines.
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I. Carrasco-Quiroz M, et al. Among authors: sanchez gomez r. Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459. Molecules. 2023. PMID: 36615650 Free PMC article.
Assessment of vine-shoots in a model wines as enological additives.
Cristina CT, Rosario SG, Miguel CJ, Amaya Z, Alonso GL, Rosario SM. Cristina CT, et al. Among authors: rosario sg. Food Chem. 2019 Aug 1;288:86-95. doi: 10.1016/j.foodchem.2019.02.075. Epub 2019 Feb 26. Food Chem. 2019. PMID: 30902319
20 results