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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 1
2010 1
2011 1
2012 1
2013 1
2014 1
2015 2
2016 1
2017 3
2018 2
2019 2
2020 4
2021 4
2022 0
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22 results
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Page 1
From raw material to dish: pasta quality step by step.
Sicignano A, Di Monaco R, Masi P, Cavella S. Sicignano A, et al. Among authors: di monaco r. J Sci Food Agric. 2015 Oct;95(13):2579-87. doi: 10.1002/jsfa.7176. Epub 2015 May 5. J Sci Food Agric. 2015. PMID: 25783568 Review.
How sensory sensitivity to graininess could be measured?
Puleo S, Miele NA, Cavella S, Masi P, Di Monaco R. Puleo S, et al. Among authors: di monaco r. J Texture Stud. 2020 Apr;51(2):242-251. doi: 10.1111/jtxs.12487. Epub 2019 Oct 20. J Texture Stud. 2020. PMID: 31598970
22 results