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Year Number of Results
2010 1
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2017 7
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2020 37
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2022 20
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115 results

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Page 1
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: dominguez r. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: dominguez r. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
Bioactive Compounds from Fruits as Preservatives.
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM. Munekata PES, et al. Among authors: dominguez r. Foods. 2023 Jan 11;12(2):343. doi: 10.3390/foods12020343. Foods. 2023. PMID: 36673435 Free PMC article. Review.
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: dominguez r. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: dominguez r. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
115 results