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Year Number of Results
2010 1
2014 1
2015 1
2016 3
2017 7
2018 10
2019 14
2020 37
2021 26
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Page 1
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: dominguez r. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM. Munekata PES, et al. Among authors: dominguez r. Biomolecules. 2020 Feb 4;10(2):232. doi: 10.3390/biom10020232. Biomolecules. 2020. PMID: 32033107 Free PMC article.
Recent Research Advances in Meat Products.
Pateiro M, Domínguez R, Lorenzo JM. Pateiro M, et al. Among authors: dominguez r. Foods. 2021 Jun 7;10(6):1303. doi: 10.3390/foods10061303. Foods. 2021. PMID: 34200135 Free PMC article.
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