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Year Number of Results
2009 1
2010 2
2012 1
2015 2
2016 1
2017 2
2018 2
2019 2
2022 1
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Page 1
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).
Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE. Moreno-Jiménez MR, et al. Among authors: gonzalez laredo rf. J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16. J Food Biochem. 2019. PMID: 31353616
Chemical composition of biomass generated in the guava tree pruning.
Camarena-Tello JC, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Pedraza-Bucio FE, López-Albarrán P, Herrera-Bucio R, Rutiaga-Quiñones JG. Camarena-Tello JC, et al. Among authors: gonzalez laredo rf. EXCLI J. 2015 Feb 4;14:204-12. doi: 10.17179/excli2014-467. eCollection 2015. EXCLI J. 2015. PMID: 26417359 Free PMC article.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M. Moreno-Jimenez MR, et al. Among authors: gonzalez laredo rf. Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17. Food Chem Toxicol. 2015. PMID: 25795146
11 results