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The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG. Pérez-Soto E, et al. Among authors: jimenez alvarado r. Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170. Molecules. 2021. PMID: 33918775 Free PMC article.