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2018 4
2019 1
2020 1
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Page 1
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Vilcacundo R, Barrio DA, Piñuel L, Boeri P, Tombari A, Pinto A, Welbaum J, Hernández-Ledesma B, Carrillo W. Vilcacundo R, et al. Plants (Basel). 2018 Sep 2;7(3):69. doi: 10.3390/plants7030069. Plants (Basel). 2018. PMID: 30200527 Free PMC article.
Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.
Vilcacundo R, Martínez-Villaluenga C, Miralles B, Hernández-Ledesma B. Vilcacundo R, et al. J Sci Food Agric. 2019 Feb;99(3):1225-1232. doi: 10.1002/jsfa.9294. Epub 2018 Sep 24. J Sci Food Agric. 2019. PMID: 30066387
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
Vilcacundo R, Miralles B, Carrillo W, Hernández-Ledesma B. Vilcacundo R, et al. Food Res Int. 2018 Mar;105:403-411. doi: 10.1016/j.foodres.2017.11.036. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433229
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.
Samaniego I, Brito B, Viera W, Cabrera A, Llerena W, Kannangara T, Vilcacundo R, Angós I, Carrillo W. Samaniego I, et al. Among authors: vilcacundo r. Plants (Basel). 2020 Aug 13;9(8):1027. doi: 10.3390/plants9081027. Plants (Basel). 2020. PMID: 32823664 Free PMC article.