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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 7
2004 4
2005 7
2006 5
2007 7
2008 9
2009 10
2010 6
2011 11
2012 17
2013 23
2014 28
2015 24
2016 10
2017 10
2018 15
2019 26
2020 22
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210 results
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Page 1
Mycotoxins.
Krska R. Krska R. Anal Bioanal Chem. 2009 Nov;395(5):1203-4. doi: 10.1007/s00216-009-3055-7. Anal Bioanal Chem. 2009. PMID: 19727685 No abstract available.
Advanced food analysis.
Nielen MW, Hajšlová J, Krska R. Nielen MW, et al. Among authors: krska r. Anal Bioanal Chem. 2014 Nov;406(27):6765-6. doi: 10.1007/s00216-014-8016-0. Anal Bioanal Chem. 2014. PMID: 25069880 No abstract available.
Metabolomics and metabolite profiling.
Schuhmacher R, Krska R, Weckwerth W, Goodacre R. Schuhmacher R, et al. Among authors: krska r. Anal Bioanal Chem. 2013 Jun;405(15):5003-4. doi: 10.1007/s00216-013-6939-5. Anal Bioanal Chem. 2013. PMID: 23591644 No abstract available.
Simple lysis of bacterial cells for DNA-based diagnostics using hydrophilic ionic liquids.
Martzy R, Bica-Schröder K, Pálvölgyi ÁM, Kolm C, Jakwerth S, Kirschner AKT, Sommer R, Krska R, Mach RL, Farnleitner AH, Reischer GH. Martzy R, et al. Among authors: krska r. Sci Rep. 2019 Sep 30;9(1):13994. doi: 10.1038/s41598-019-50246-5. Sci Rep. 2019. PMID: 31570727 Free PMC article.
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.
Eskola M, Kos G, Elliott CT, Hajšlová J, Mayar S, Krska R. Eskola M, et al. Among authors: krska r. Crit Rev Food Sci Nutr. 2020;60(16):2773-2789. doi: 10.1080/10408398.2019.1658570. Epub 2019 Sep 3. Crit Rev Food Sci Nutr. 2020. PMID: 31478403
Novel analytical methods to study the fate of mycotoxins during thermal food processing.
Stadler D, Berthiller F, Suman M, Schuhmacher R, Krska R. Stadler D, et al. Among authors: krska r. Anal Bioanal Chem. 2020 Jan;412(1):9-16. doi: 10.1007/s00216-019-02101-9. Epub 2019 Oct 21. Anal Bioanal Chem. 2020. PMID: 31637463 Free PMC article. Review.
Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.
Malachová A, Stránská M, Václavíková M, Elliott CT, Black C, Meneely J, Hajšlová J, Ezekiel CN, Schuhmacher R, Krska R. Malachová A, et al. Among authors: krska r. Anal Bioanal Chem. 2018 Jan;410(3):801-825. doi: 10.1007/s00216-017-0750-7. Epub 2017 Dec 22. Anal Bioanal Chem. 2018. PMID: 29273904 Free PMC article. Review.
Mycotoxins in poultry feed and feed ingredients in Nigeria.
Akinmusire OO, El-Yuguda AD, Musa JA, Oyedele OA, Sulyok M, Somorin YM, Ezekiel CN, Krska R. Akinmusire OO, et al. Among authors: krska r. Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27. Mycotoxin Res. 2019. PMID: 30484071 Free PMC article.
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.
Eskola M, Elliott CT, Hajšlová J, Steiner D, Krska R. Eskola M, et al. Among authors: krska r. Crit Rev Food Sci Nutr. 2020;60(11):1890-1911. doi: 10.1080/10408398.2019.1612320. Epub 2019 May 16. Crit Rev Food Sci Nutr. 2020. PMID: 31094210 Review.
Effect of pretreatments on mycotoxin profiles and levels in dried figs.
Petrić J, Šarkanj B, Mujić I, Mujić A, Sulyok M, Krska R, Šubarić D, Jokić S. Petrić J, et al. Among authors: krska r. Arh Hig Rada Toksikol. 2018 Dec 1;69(4):328-333. doi: 10.2478/aiht-2018-69-3147. Arh Hig Rada Toksikol. 2018. PMID: 30864381
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