Rui Hai Liu - Search Results

Year	Number of Results
2002	11
2003	9
2004	8
2005	7
2006	5
2007	5
2008	6
2009	4
2010	7
2011	3
2012	4
2013	5
2014	4
2015	10
2016	14
2017	16
2018	7
2019	8
2020	20
2021	13
2022	7

1

Health-promoting components of fruits and vegetables in the diet.

Liu RH. Liu RH. Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Adv Nutr. 2013. PMID: 23674808 Free PMC article. Review.

2

High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis.

Liu X, Li X, Xia B, Jin X, Zou Q, Zeng Z, Zhao W, Yan S, Li L, Yuan S, Zhao S, Dai X, Yin F, Cadenas E, Liu RH, Zhao B, Hou M, Liu Z, Liu X. Liu X, et al. Among authors: liu rh. Cell Metab. 2021 May 4;33(5):923-938.e6. doi: 10.1016/j.cmet.2021.02.002. Epub 2021 Mar 1. Cell Metab. 2021. PMID: 33651981 Free article.

3

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH. Liu RH. J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. doi: 10.1093/jn/134.12.3479S. J Nutr. 2004. PMID: 15570057 Review.

4

Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans.

Wang H , Liu J , Li T , Liu RH . Wang H , et al. Among authors: liu rh. Food Funct. 2018 Oct 17;9(10):5273-5282. doi: 10.1039/c8fo01680a. Food Funct. 2018. PMID: 30238944

5

Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling.

Yu-Hao D, Chun C, Xiong F, Rui-Hai L. Yu-Hao D, et al. Among authors: rui hai l. Int J Biol Macromol. 2021 Sep 1;186:462-471. doi: 10.1016/j.ijbiomac.2021.07.075. Epub 2021 Jul 13. Int J Biol Macromol. 2021. PMID: 34271042

6

Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking.

Xing X , Chun C , Qiang H , Xiong F , Rui-Hai L . Xing X , et al. Among authors: rui hai l. Food Funct. 2021 Sep 7;12(17):7825-7835. doi: 10.1039/d1fo01042e. Epub 2021 Jul 7. Food Funct. 2021. PMID: 34232231

7

Whole food approach for type 2 diabetes prevention.

Xi P, Liu RH. Xi P, et al. Among authors: liu rh. Mol Nutr Food Res. 2016 Aug;60(8):1819-36. doi: 10.1002/mnfr.201500963. Epub 2016 Jun 14. Mol Nutr Food Res. 2016. PMID: 27159643 Review.

8

Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation.

Xing X, Chun C, Xiong F, Rui-Hai L. Xing X, et al. Among authors: rui hai l. Food Funct. 2021 Oct 4;12(19):9315-9326. doi: 10.1039/d1fo01886h. Food Funct. 2021. PMID: 34606550

9

Ursolic acid, a potential anticancer compound for breast cancer therapy.

Yin R, Li T, Tian JX, Xi P, Liu RH. Yin R, et al. Among authors: liu rh. Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):568-574. doi: 10.1080/10408398.2016.1203755. Epub 2017 Oct 4. Crit Rev Food Sci Nutr. 2018. PMID: 27469428 Review.

10

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review.

Wang J, Li Y, Li A, Liu RH, Gao X, Li D, Kou X, Xue Z. Wang J, et al. Among authors: liu rh. Food Res Int. 2021 Dec;150(Pt A):110790. doi: 10.1016/j.foodres.2021.110790. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865805 Review.

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