Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 2
2005 2
2006 1
2007 3
2008 1
2009 3
2010 3
2011 11
2012 4
2013 2
2014 6
2015 5
2016 8
2017 8
2018 11
2019 8
2020 13
2021 10
Text availability
Article attribute
Article type
Publication date

Search Results

94 results
Results by year
Filters applied: . Clear all
Page 1
Preference for dietary fat: From detection to disease.
Khan AS, Keast R, Khan NA. Khan AS, et al. Among authors: keast r. Prog Lipid Res. 2020 Apr;78:101032. doi: 10.1016/j.plipres.2020.101032. Epub 2020 Apr 25. Prog Lipid Res. 2020. PMID: 32343988 Review.
The mouthfeel of white wine.
Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: keast r. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.
Two decades of supertasting: where do we stand?
Hayes JE, Keast RS. Hayes JE, et al. Among authors: keast rs. Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Physiol Behav. 2011. PMID: 21851828 Free PMC article. Review.
The role of sweet taste in satiation and satiety.
Low YQ, Lacy K, Keast R. Low YQ, et al. Among authors: keast r. Nutrients. 2014 Sep 2;6(9):3431-50. doi: 10.3390/nu6093431. Nutrients. 2014. PMID: 25184369 Free PMC article. Review.
Reducing sodium in foods: the effect on flavor.
Liem DG, Miremadi F, Keast RS. Liem DG, et al. Among authors: keast rs. Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Nutrients. 2011. PMID: 22254117 Free PMC article. Review.
94 results