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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 2
2005 2
2006 1
2007 3
2008 1
2009 3
2010 3
2011 11
2012 4
2013 2
2014 6
2015 5
2016 8
2017 8
2018 11
2019 8
2020 13
2021 11
2022 11
2023 4
2024 4

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108 results

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Page 1
The mouthfeel of white wine.
Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: keast r. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.
Preference for dietary fat: From detection to disease.
Khan AS, Keast R, Khan NA. Khan AS, et al. Among authors: keast r. Prog Lipid Res. 2020 Apr;78:101032. doi: 10.1016/j.plipres.2020.101032. Epub 2020 Apr 25. Prog Lipid Res. 2020. PMID: 32343988 Review.
Two decades of supertasting: where do we stand?
Hayes JE, Keast RS. Hayes JE, et al. Among authors: keast rs. Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Physiol Behav. 2011. PMID: 21851828 Free PMC article. Review.
The role of sweet taste in satiation and satiety.
Low YQ, Lacy K, Keast R. Low YQ, et al. Among authors: keast r. Nutrients. 2014 Sep 2;6(9):3431-50. doi: 10.3390/nu6093431. Nutrients. 2014. PMID: 25184369 Free PMC article. Review.
Chemistry and health of olive oil phenolics.
Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Cicerale S, et al. Among authors: keast rs. Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Crit Rev Food Sci Nutr. 2009. PMID: 19093267 Review.
108 results