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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 2
2005 2
2006 1
2007 3
2008 1
2009 3
2010 3
2011 11
2012 4
2013 2
2014 6
2015 5
2016 8
2017 8
2018 11
2019 8
2020 12
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Search Results

83 results
Results by year
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Page 1
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE, Liem DG, Keast R. Hartley IE, et al. Among authors: keast r. Nutrients. 2019 Jan 16;11(1):182. doi: 10.3390/nu11010182. Nutrients. 2019. PMID: 30654496 Free PMC article. Review.
Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.
Lucas L, Russell A, Keast R. Lucas L, et al. Among authors: keast r. Curr Pharm Des. 2011;17(8):754-68. doi: 10.2174/138161211795428911. Curr Pharm Des. 2011. PMID: 21443487 Review.
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Beauchamp GK, et al. Among authors: keast rs. Nature. 2005 Sep 1;437(7055):45-6. doi: 10.1038/437045a. Nature. 2005. PMID: 16136122
Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function.
Liu D, Costanzo A, Evans MDM, Archer NS, Nowson C, Duesing K, Keast R. Liu D, et al. Among authors: keast r. Br J Nutr. 2018 Jul;120(1):64-73. doi: 10.1017/S0007114518001265. Br J Nutr. 2018. PMID: 29936924
The mouthfeel of white wine.
Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: keast r. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
Han P, Keast RSJ, Roura E. Han P, et al. Among authors: keast rsj. Br J Nutr. 2017 Nov;118(10):763-770. doi: 10.1017/S0007114517002872. Epub 2017 Nov 7. Br J Nutr. 2017. PMID: 29110749
Sugar reduction without compromising sensory perception. An impossible dream?
Hutchings SC, Low JYQ, Keast RSJ. Hutchings SC, et al. Among authors: keast rsj. Crit Rev Food Sci Nutr. 2019;59(14):2287-2307. doi: 10.1080/10408398.2018.1450214. Epub 2018 Mar 30. Crit Rev Food Sci Nutr. 2019. PMID: 29561168 Review.
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial.
Costanzo A, Liu D, Nowson C, Duesing K, Archer N, Bowe S, Keast R. Costanzo A, et al. Among authors: keast r. Br J Nutr. 2019 Dec 14;122(11):1212-1220. doi: 10.1017/S0007114519002368. Br J Nutr. 2019. PMID: 31524116 Clinical Trial.
Two decades of supertasting: where do we stand?
Hayes JE, Keast RS. Hayes JE, et al. Among authors: keast rs. Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Physiol Behav. 2011. PMID: 21851828 Free PMC article. Review.
Mechanism of fat taste perception: Association with diet and obesity.
Liu D, Archer N, Duesing K, Hannan G, Keast R. Liu D, et al. Among authors: keast r. Prog Lipid Res. 2016 Jul;63:41-9. doi: 10.1016/j.plipres.2016.03.002. Epub 2016 May 5. Prog Lipid Res. 2016. PMID: 27155595 Free article. Review.
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