Russly Abdul Rahman - Search Results

Year	Number of Results
2002	1
2010	2
2012	2
2013	2
2014	5
2015	3
2016	1
2017	2
2018	1
2019	2
2022	0

1

Current trends of tropical fruit waste utilization.

Cheok CY, Mohd Adzahan N, Abdul Rahman R, Zainal Abedin NH, Hussain N, Sulaiman R, Chong GH. Cheok CY, et al. Among authors: abdul rahman r. Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):335-361. doi: 10.1080/10408398.2016.1176009. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27246698 Review.

2

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions.

Fikry M, Yusof YA, M Al-Awaadh A, Abdul Rahman R, Chin NL, Ghazali HM. Fikry M, et al. Among authors: abdul rahman r. Antioxidants (Basel). 2019 Jul 18;8(7):226. doi: 10.3390/antiox8070226. Antioxidants (Basel). 2019. PMID: 31323854 Free PMC article.

3

Changes in physicochemical characteristics of ozone-treated raw white rice.

Shah NN, Rahman RA, Hashim DM. Shah NN, et al. Among authors: rahman ra. J Food Sci Technol. 2015 Mar;52(3):1525-33. doi: 10.1007/s13197-013-1111-y. Epub 2013 Aug 23. J Food Sci Technol. 2015. PMID: 25745221 Free PMC article.

4

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat.

Cheok CY, Sobhi B, Mohd Adzahan N, Bakar J, Abdul Rahman R, Ab Karim MS, Ghazali Z. Cheok CY, et al. Among authors: abdul rahman r. Food Chem. 2017 Feb 1;216:10-8. doi: 10.1016/j.foodchem.2016.08.011. Epub 2016 Aug 5. Food Chem. 2017. PMID: 27596386

5

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.

Fikry M, Yusof YA, Al-Awaadh AM, Rahman RA, Chin NL, Mousa E, Chang LS. Fikry M, et al. Among authors: rahman ra. Foods. 2019 Feb 6;8(2):61. doi: 10.3390/foods8020061. Foods. 2019. PMID: 30736332 Free PMC article.

6

Studying the effects of nucleating agents on texture modification of puffed corn-fish snack.

Shahmohammadi HR, Bakar J, Rahman RA, Adzhan NM. Shahmohammadi HR, et al. Among authors: rahman ra. J Food Sci. 2014 Feb;79(2):E178-83. doi: 10.1111/1750-3841.12324. Epub 2014 Jan 10. J Food Sci. 2014. PMID: 24410375 Free article.

7

Silver/poly (lactic acid) nanocomposites: preparation, characterization, and antibacterial activity.

Shameli K, Ahmad MB, Yunus WM, Ibrahim NA, Rahman RA, Jokar M, Darroudi M. Shameli K, et al. Among authors: rahman ra. Int J Nanomedicine. 2010 Sep 7;5:573-9. doi: 10.2147/ijn.s12007. Int J Nanomedicine. 2010. PMID: 20856832 Free PMC article.

8

Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste.

Radzali SA, Baharin BS, Othman R, Markom M, Rahman RA. Radzali SA, et al. Among authors: rahman ra. J Oleo Sci. 2014;63(8):769-77. doi: 10.5650/jos.ess13184. Epub 2014 Jul 8. J Oleo Sci. 2014. PMID: 25007745 Free article.

9

Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.

Penjumras P, Rahman RA, Talib RA, Abdan K. Penjumras P, et al. Among authors: rahman ra. ScientificWorldJournal. 2015;2015:293609. doi: 10.1155/2015/293609. Epub 2015 Jun 18. ScientificWorldJournal. 2015. PMID: 26167523 Free PMC article.

10

Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice.

Shah NN, Rahman RA, Shamsuddin R, Adzahan NM. Shah NN, et al. Among authors: rahman ra. J Food Sci Technol. 2015 Aug;52(8):5057-65. doi: 10.1007/s13197-014-1554-9. Epub 2014 Sep 23. J Food Sci Technol. 2015. PMID: 26243926 Free PMC article.

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