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Year Number of Results
2010 2
2011 1
2014 1
2015 1
2016 1
2017 2
2018 4
2020 1
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A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry.
Meunier M, Guyard-Nicodème M, Vigouroux E, Poezevara T, Béven V, Quesne S, Amelot M, Parra A, Chemaly M, Dory D. Meunier M, et al. Among authors: Quesne S. Vaccine. 2018 Apr 12;36(16):2119-2125. doi: 10.1016/j.vaccine.2018.03.004. Epub 2018 Mar 16. Vaccine. 2018. PMID: 29555216
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
Saint-Cyr MJ, Haddad N, Taminiau B, Poezevara T, Quesne S, Amelot M, Daube G, Chemaly M, Dousset X, Guyard-Nicodème M. Saint-Cyr MJ, et al. Among authors: Quesne S. Int J Food Microbiol. 2017 Apr 17;247:9-17. doi: 10.1016/j.ijfoodmicro.2016.07.003. Epub 2016 Jul 8. Int J Food Microbiol. 2017. PMID: 27432696
Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.
Guyard-Nicodème M, Huneau-Salaün A, Tatone FA, Skiba F, Quentin M, Quesne S, Poezevara T, Chemaly M. Guyard-Nicodème M, et al. Among authors: Quesne S. Front Microbiol. 2017 May 12;8:828. doi: 10.3389/fmicb.2017.00828. eCollection 2017. Front Microbiol. 2017. PMID: 28553267 Free PMC article.
Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.
Thépault A, Rose V, Quesne S, Poezevara T, Béven V, Hirchaud E, Touzain F, Lucas P, Méric G, Mageiros L, Sheppard SK, Chemaly M, Rivoal K. Thépault A, et al. Among authors: Quesne S. Sci Rep. 2018 Jun 18;8(1):9305. doi: 10.1038/s41598-018-27558-z. Sci Rep. 2018. PMID: 29915208 Free PMC article.
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates.
Thépault A, Guyard-Nicodème M, Rose V, Quesne S, Queguiner M, Houard E, Mégraud F, Rivoal K, Chemaly M. Thépault A, et al. Among authors: Quesne S. Int J Food Microbiol. 2018 Jun 2;274:20-30. doi: 10.1016/j.ijfoodmicro.2018.03.010. Epub 2018 Mar 20. Int J Food Microbiol. 2018. PMID: 29579648
Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis.
Thépault A, Poezevara T, Quesne S, Rose V, Chemaly M, Rivoal K. Thépault A, et al. Among authors: Quesne S. Front Microbiol. 2018 Mar 19;9:471. doi: 10.3389/fmicb.2018.00471. eCollection 2018. Front Microbiol. 2018. PMID: 29615999 Free PMC article.
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
Guyard-Nicodème M, Rivoal K, Houard E, Rose V, Quesne S, Mourand G, Rouxel S, Kempf I, Guillier L, Gauchard F, Chemaly M. Guyard-Nicodème M, et al. Among authors: Quesne S. Int J Food Microbiol. 2015 Jun 16;203:8-14. doi: 10.1016/j.ijfoodmicro.2015.02.013. Epub 2015 Feb 18. Int J Food Microbiol. 2015. PMID: 25770428
Effect of Litter Treatment on Campylobacter jejuni in Broilers and on Cecal Microbiota.
Thépault A, Roulleau X, Loiseau P, Cauquil L, Poezevara T, Hyronimus B, Quesne S, Souchaud F, Keita A, Chemaly M, Guyard-Nicodème M. Thépault A, et al. Among authors: Quesne S. Pathogens. 2020 Apr 29;9(5):333. doi: 10.3390/pathogens9050333. Pathogens. 2020. PMID: 32365731 Free PMC article.
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: Quesne S. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M. Hue O, et al. Among authors: Quesne S. Food Microbiol. 2011 Aug;28(5):862-8. doi: 10.1016/j.fm.2010.11.003. Epub 2010 Nov 16. Food Microbiol. 2011. PMID: 21569927
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