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Biological and Nutritional Applications of Microalgae.
Sarıtaş S, Kalkan AE, Yılmaz K, Gurdal S, Göksan T, Witkowska AM, Lombardo M, Karav S. Sarıtaş S, et al. Nutrients. 2024 Dec 29;17(1):93. doi: 10.3390/nu17010093. Nutrients. 2024. PMID: 39796527 Free PMC article. Review.
Prebiotics: types, selectivity and utilization by gut microbes.
Yalçıntaş YM, Bolino MJ, Duman H, Sarıtaş S, Pekdemir B, Kalkan AE, Canbolat AA, Bolat E, Eker F, Miguel Rocha J, Frese SA, Karav S. Yalçıntaş YM, et al. Among authors: saritas s. Int J Food Sci Nutr. 2025 Dec;76(8):798-824. doi: 10.1080/09637486.2025.2582557. Epub 2025 Nov 12. Int J Food Sci Nutr. 2025. PMID: 41223440 Review.
Lactoferrin for COVID-19 prevention, treatment, and recovery.
Bolat E, Eker F, Kaplan M, Duman H, Arslan A, Saritaş S, Şahutoğlu AS, Karav S. Bolat E, et al. Among authors: saritas s. Front Nutr. 2022 Nov 7;9:992733. doi: 10.3389/fnut.2022.992733. eCollection 2022. Front Nutr. 2022. PMID: 36419551 Free PMC article. Review.
Polyphenols: Secondary Metabolites with a Biological Impression.
Bolat E, Sarıtaş S, Duman H, Eker F, Akdaşçi E, Karav S, Witkowska AM. Bolat E, et al. Among authors: saritas s. Nutrients. 2024 Aug 3;16(15):2550. doi: 10.3390/nu16152550. Nutrients. 2024. PMID: 39125431 Free PMC article. Review.
The Impact of Fermentation on the Antioxidant Activity of Food Products.
Sarıtaş S, Portocarrero ACM, Miranda López JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM. Sarıtaş S, et al. Molecules. 2024 Aug 21;29(16):3941. doi: 10.3390/molecules29163941. Molecules. 2024. PMID: 39203019 Free PMC article. Review.
14 results