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Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica).
Sahamishirazi S, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: zikeli s. Food Chem. 2017 Oct 1;232:272-277. doi: 10.1016/j.foodchem.2017.04.025. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490075