Said Ajlouni - Search Results

Year	Number of Results
2009	1
2010	2
2011	2
2012	1
2013	3
2014	4
2015	4
2016	2
2017	1
2018	1
2019	3
2020	4
2021	5
2022	3

1

Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review.

Zhang YY, Stockmann R, Ng K, Ajlouni S. Zhang YY, et al. Among authors: ajlouni s. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):652-685. doi: 10.1111/1541-4337.12669. Epub 2020 Nov 23. Compr Rev Food Sci Food Saf. 2021. PMID: 33443794 Free article. Review.

2

Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan.

Clarke AK, Ajlouni S. Clarke AK, et al. Among authors: ajlouni s. Food Saf (Tokyo). 2021 Sep 24;9(3):57-74. doi: 10.14252/foodsafetyfscj.D-20-00021. eCollection 2021 Sep. Food Saf (Tokyo). 2021. PMID: 34631334 Free PMC article.

3

Interactions of buttermilk with curcuminoids.

Fu S, Shen Z, Ajlouni S, Ng K, Sanguansri L, Augustin MA. Fu S, et al. Among authors: ajlouni s. Food Chem. 2014 Apr 15;149:47-53. doi: 10.1016/j.foodchem.2013.10.049. Epub 2013 Oct 18. Food Chem. 2014. PMID: 24295675

4

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.

Zhang YY, Stockmann R, Ng K, Ajlouni S. Zhang YY, et al. Among authors: ajlouni s. Curr Res Food Sci. 2021 Oct 19;4:737-745. doi: 10.1016/j.crfs.2021.10.004. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34729500 Free PMC article.

5

Impact of elevated carbon dioxide and temperature on strawberry polyphenols.

Balasooriya HN, Dassanayake KB, Seneweera S, Ajlouni S. Balasooriya HN, et al. Among authors: ajlouni s. J Sci Food Agric. 2019 Aug 15;99(10):4659-4669. doi: 10.1002/jsfa.9706. Epub 2019 Apr 23. J Sci Food Agric. 2019. PMID: 30906993

6

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Hossain MN, Ranadheera CS, Fang Z, Ajlouni S. Hossain MN, et al. Among authors: ajlouni s. J Food Sci. 2021 May;86(5):1629-1641. doi: 10.1111/1750-3841.15695. Epub 2021 Apr 6. J Food Sci. 2021. PMID: 33822381

7

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.

Kaur Sidhu M, Lyu F, Sharkie TP, Ajlouni S, Ranadheera CS. Kaur Sidhu M, et al. Among authors: ajlouni s. Foods. 2020 Aug 19;9(9):1144. doi: 10.3390/foods9091144. Foods. 2020. PMID: 32825206 Free PMC article.

8

Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature.

Balasooriya H, Dasanayake K, Ajlouni S. Balasooriya H, et al. Among authors: ajlouni s. Food Chem. 2020 Mar 30;309:125662. doi: 10.1016/j.foodchem.2019.125662. Epub 2019 Oct 17. Food Chem. 2020. PMID: 31704072

9

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.

Zhang YY, Stockmann R, Ng K, Ajlouni S. Zhang YY, et al. Among authors: ajlouni s. Crit Rev Food Sci Nutr. 2022;62(6):1696-1712. doi: 10.1080/10408398.2020.1846014. Epub 2020 Nov 16. Crit Rev Food Sci Nutr. 2022. PMID: 33190514 Review.

10

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt.

Fu S, Ajlouni S, Sanguansri L, Ng K, Augustin MA. Fu S, et al. Among authors: ajlouni s. Food Chem. 2019 Jun 15;283:414-421. doi: 10.1016/j.foodchem.2018.12.124. Epub 2019 Jan 17. Food Chem. 2019. PMID: 30722892

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