Sajid Alavi - Search Results

Year	Number of Results
2002	1
2006	1
2008	2
2010	1
2011	3
2012	3
2014	3
2015	2
2016	1
2017	4
2018	3
2019	1
2020	2
2021	1
2022	1
2023	1

1

Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins.

de Mesa-Stonestreet NJ, Alavi S, Bean SR. de Mesa-Stonestreet NJ, et al. Among authors: alavi s. J Food Sci. 2010 Jun;75(5):R90-R104. doi: 10.1111/j.1750-3841.2010.01623.x. J Food Sci. 2010. PMID: 20629895 Review.

2

Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour.

Shukri R, Alavi S, Dogan H, Shi YC. Shukri R, et al. Among authors: alavi s. Carbohydr Polym. 2021 Feb 1;253:117259. doi: 10.1016/j.carbpol.2020.117259. Epub 2020 Oct 18. Carbohydr Polym. 2021. PMID: 33278941

3

Role of chickpea flour in texturization of extruded pea protein.

Webb D, Plattner BJ, Donald E, Funk D, Plattner BS, Alavi S. Webb D, et al. Among authors: alavi s. J Food Sci. 2020 Dec;85(12):4180-4187. doi: 10.1111/1750-3841.15531. Epub 2020 Nov 20. J Food Sci. 2020. PMID: 33216380

4

A Novel cooked extruded lentils analog: physical and chemical properties.

Abu-Ghoush M, Alavi S, Al-Shathri A. Abu-Ghoush M, et al. Among authors: alavi s. J Food Sci Technol. 2015 Jul;52(7):4216-25. doi: 10.1007/s13197-014-1479-3. Epub 2014 Aug 8. J Food Sci Technol. 2015. PMID: 26139886 Free PMC article.

5

Spices in a Product Affect Emotions: A Study with an Extruded Snack Product ^†.

Bell B, Adhikari K, Chambers E, Alavi S, King S, Haub M. Bell B, et al. Among authors: alavi s. Foods. 2017 Aug 18;6(8):70. doi: 10.3390/foods6080070. Foods. 2017. PMID: 28820459 Free PMC article.

6

Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars.

Yoo J, Alavi S, Vadlani P, Amanor-Boadu V. Yoo J, et al. Among authors: alavi s. Bioresour Technol. 2011 Aug;102(16):7583-90. doi: 10.1016/j.biortech.2011.04.092. Epub 2011 Apr 30. Bioresour Technol. 2011. PMID: 21636269 Free article.

7

Structure and physical properties of starch/poly vinyl alcohol/laponite RD nanocomposite films.

Tang X, Alavi S. Tang X, et al. Among authors: alavi s. J Agric Food Chem. 2012 Feb 29;60(8):1954-62. doi: 10.1021/jf2024962. Epub 2012 Feb 15. J Agric Food Chem. 2012. PMID: 22217361

8

Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.

Chanadang S, Chambers EI, Alavi S. Chanadang S, et al. Among authors: alavi s. J Food Sci. 2016 May;81(5):S1210-21. doi: 10.1111/1750-3841.13280. Epub 2016 Apr 7. J Food Sci. 2016. PMID: 27061110

9

Physical and biochemical properties of maize hardness and extrudates of selected hybrids.

Lee KM, Bean SR, Alavi S, Herrman TJ, Waniska RD. Lee KM, et al. Among authors: alavi s. J Agric Food Chem. 2006 Jun 14;54(12):4260-9. doi: 10.1021/jf053101v. J Agric Food Chem. 2006. PMID: 16756355

10

Utilization of extrusion technology for the development of millet based complementary foods.

Lakshmi Devi N, Shobha S, Alavi S, Kalpana K, Soumya M. Lakshmi Devi N, et al. Among authors: alavi s. J Food Sci Technol. 2014 Oct;51(10):2845-50. doi: 10.1007/s13197-012-0789-6. Epub 2012 Aug 16. J Food Sci Technol. 2014. PMID: 25328236 Free PMC article.

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