Search Page

1

Cite

Share

Costing a healthy diet: measurement and policy implications.

Waterlander WE, Mackay S. Waterlander WE, et al. Among authors: mackay s. Public Health Nutr. 2016 Nov;19(16):2867-2871. doi: 10.1017/S136898001600272X. Public Health Nutr. 2016. PMID: 27734782 No abstract available.

Cite

Share

2

Cite

Share

Food taxes and subsidies to protect health: relevance to Aotearoa New Zealand.

Wilson N, Morenga LT, Mackay S, Gerritsen S, Cleghorn C, Jones AC, Swinburn B. Wilson N, et al. Among authors: mackay s. N Z Med J. 2020 Mar 13;133(1511):71-85. N Z Med J. 2020. PMID: 32161423

Cite

Share

3

Cite

Share

Implementing healthy food environment policies in New Zealand: nine years of inaction.

Mackay S, Gerritsen S, Sing F, Vandevijvere S, Swinburn B. Mackay S, et al. Health Res Policy Syst. 2022 Jan 15;20(1):8. doi: 10.1186/s12961-021-00809-8. Health Res Policy Syst. 2022. PMID: 35033119 Free PMC article.

Cite

Share

4

Cite

Share

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets.

Padarath S, Gerritsen S, Mackay S. Padarath S, et al. Among authors: mackay s. Nutrients. 2020 Sep 29;12(10):2980. doi: 10.3390/nu12102980. Nutrients. 2020. PMID: 33003388 Free PMC article.

Cite

Share

5

Cite

Share

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019.

Gontijo de Castro T, Eyles H, Ni Mhurchu C, Young L, Mackay S. Gontijo de Castro T, et al. Among authors: mackay s. Public Health Nutr. 2021 May;24(7):1595-1607. doi: 10.1017/S1368980020005030. Epub 2020 Dec 15. Public Health Nutr. 2021. PMID: 33317662

Cite

Share

6

Cite

Share

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Mackay S, Eyles H, Gontijo de Castro T, Young L, Ni Mhurchu C, Swinburn B. Mackay S, et al. PLoS One. 2021 Jan 26;16(1):e0245225. doi: 10.1371/journal.pone.0245225. eCollection 2021. PLoS One. 2021. PMID: 33497402 Free PMC article.

Cite

Share

7

Cite

Share

Modelling the cost differential between healthy and current diets: the New Zealand case study.

Vandevijvere S, Young N, Mackay S, Swinburn B, Gahegan M. Vandevijvere S, et al. Among authors: mackay s. Int J Behav Nutr Phys Act. 2018 Feb 9;15(1):16. doi: 10.1186/s12966-018-0648-6. Int J Behav Nutr Phys Act. 2018. PMID: 29426334 Free PMC article.

Cite

Share

8

Cite

Share

Ten-year trends in the price differential between healthier and less healthy foods in New Zealand.

Mackay S, Vandevijvere S, Lee A. Mackay S, et al. Nutr Diet. 2019 Jul;76(3):271-276. doi: 10.1111/1747-0080.12457. Epub 2018 Jul 23. Nutr Diet. 2019. PMID: 30033532

Cite

Share

9

Cite

Share

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand).

Kidd B, Mackay S, Vandevijvere S, Swinburn B. Kidd B, et al. Among authors: mackay s. BMJ Nutr Prev Health. 2021 Jun 9;4(1):275-284. doi: 10.1136/bmjnph-2021-000262. eCollection 2021. BMJ Nutr Prev Health. 2021. PMID: 34308136 Free PMC article.

Cite

Share

10

Cite

Share

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products.

Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L'Abbé MR. Vergeer L, et al. Among authors: mackay s. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. eCollection 2020 Oct. Curr Dev Nutr. 2020. PMID: 33134791 Free PMC article.

Cite

Share