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Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review.

Vargas-Madriz ÁF, Kuri-García A, Vargas-Madriz H, Chávez-Servín JL, Ferriz-Martínez RA, Hernández-Sandoval LG, Guzmán-Maldonado SH. Vargas-Madriz ÁF, et al. J Food Sci Technol. 2020 Dec;57(12):4316-4336. doi: 10.1007/s13197-020-04453-y. Epub 2020 Apr 22. J Food Sci Technol. 2020. PMID: 33087946 Free PMC article. Review.

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Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.).

Arevalo I, Guzmán-Maldonado SH, Sanchez SMM, Acosta-Gallegos JA. Arevalo I, et al. Plant Foods Hum Nutr. 2020 Dec;75(4):628-634. doi: 10.1007/s11130-020-00857-5. Epub 2020 Oct 6. Plant Foods Hum Nutr. 2020. PMID: 33025393

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Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.

Esparza-Martínez FJ, Miranda-López R, Mata-Sánchez SM, Guzmán-Maldonado SH. Esparza-Martínez FJ, et al. Among authors: guzman maldonado sh. Plant Foods Hum Nutr. 2016 Sep;71(3):294-300. doi: 10.1007/s11130-016-0559-0. Plant Foods Hum Nutr. 2016. PMID: 27368409

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Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium.

Kuri-García A, Godínez-Santillán RI, Mejía C, Ferriz-Martínez RA, García-Solís P, Enríquez-Vázquez A, García-Gasca T, Guzmán-Maldonado SH, Chávez-Servín JL. Kuri-García A, et al. J Med Food. 2019 Aug;22(8):851-860. doi: 10.1089/jmf.2019.0031. Epub 2019 May 10. J Med Food. 2019. PMID: 31074673

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Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).

Vazquez-Cruz MA, Jimenez-Garcia SN, Torres-Pacheco I, Guzman-Maldonado SH, Guevara-Gonzalez RG, Miranda-Lopez R. Vazquez-Cruz MA, et al. J Food Sci. 2012 Apr;77(4):C366-73. doi: 10.1111/j.1750-3841.2012.02621.x. Epub 2012 Mar 19. J Food Sci. 2012. PMID: 22429085

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Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

Marín-Martinez R, Veloz-García R, Veloz-Rodríguez R, Guzmán-Maldonado SH, Loarca-Pina G, Cardador-Martinez A, Guevara-Olvera L, Miranda-López R, Torres-Pacheco I, Pérez CP, Herrera-Hernández G, Villaseñor-Ortega F, González-Chavira M, Guevara-Gonzalez RG. Marín-Martinez R, et al. Among authors: guzman maldonado sh. Bioresour Technol. 2009 Jan;100(1):434-9. doi: 10.1016/j.biortech.2008.05.029. Epub 2008 Jul 9. Bioresour Technol. 2009. PMID: 18614361

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Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.

Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R. Guzmán-Maldonado SH, et al. J Food Sci. 2010 Aug 1;75(6):C485-92. doi: 10.1111/j.1750-3841.2010.01679.x. J Food Sci. 2010. PMID: 20722901

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Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean.

Grajales-García EM, Osorio-Díaz P, Goñi I, Hervert-Hernández D, Guzmán-Maldonado SH, Bello-Pérez LA. Grajales-García EM, et al. Among authors: guzman maldonado sh. Int J Mol Sci. 2012;13(1):286-301. doi: 10.3390/ijms13010286. Epub 2011 Dec 27. Int J Mol Sci. 2012. PMID: 22312252 Free PMC article.

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Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.

de Mejía EG, Guzmán-Maldonado SH, Acosta-Gallegos JA, Reynoso-Camacho R, Ramírez-Rodríguez E, Pons-Hernández JL, González-Chavira MM, Castellanos JZ, Kelly JD. de Mejía EG, et al. Among authors: guzman maldonado sh. J Agric Food Chem. 2003 Sep 24;51(20):5962-6. doi: 10.1021/jf030046m. J Agric Food Chem. 2003. PMID: 13129302

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