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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 1
2006 2
2008 1
2010 2
2012 1
2013 2
2014 1
2016 1
2017 1
2018 1
2019 2
2020 0
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16 results
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Page 1
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial.
Del Bo' C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S. Del Bo' C, et al. Among authors: ciappellano s. Clin Nutr. 2019 Apr;38(2):575-583. doi: 10.1016/j.clnu.2018.02.008. Epub 2018 Feb 15. Clin Nutr. 2019. PMID: 29499976 Free article. Clinical Trial.
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage.
Del Bo' C, Marino M, Martini D, Tucci M, Ciappellano S, Riso P, Porrini M. Del Bo' C, et al. Among authors: ciappellano s. Nutrients. 2019 Feb 13;11(2):391. doi: 10.3390/nu11020391. Nutrients. 2019. PMID: 30781873 Free PMC article. Review.
Berry Fruit Consumption and Metabolic Syndrome.
Vendrame S, Del Bo' C, Ciappellano S, Riso P, Klimis-Zacas D. Vendrame S, et al. Among authors: ciappellano s. Antioxidants (Basel). 2016 Sep 30;5(4):34. doi: 10.3390/antiox5040034. Antioxidants (Basel). 2016. PMID: 27706020 Free PMC article. Review.
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.
Martini D, Del Bo' C, Porrini M, Ciappellano S, Riso P. Martini D, et al. Among authors: ciappellano s. J Nutr Biochem. 2017 Oct;48:1-8. doi: 10.1016/j.jnutbio.2017.06.002. Epub 2017 Jun 6. J Nutr Biochem. 2017. PMID: 28623808 Free article. Review.
Cyanidins: metabolism and biological properties.
Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G. Galvano F, et al. Among authors: ciappellano s. J Nutr Biochem. 2004 Jan;15(1):2-11. doi: 10.1016/j.jnutbio.2003.07.004. J Nutr Biochem. 2004. PMID: 14711454 Review.
Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P. Gardana C, et al. Among authors: ciappellano s. J Agric Food Chem. 2014 Nov 12;62(45):10998-1004. doi: 10.1021/jf504078v. Epub 2014 Nov 3. J Agric Food Chem. 2014. PMID: 25365784
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.
Fracassetti D, Del Bo' C, Simonetti P, Gardana C, Klimis-Zacas D, Ciappellano S. Fracassetti D, et al. Among authors: ciappellano s. J Agric Food Chem. 2013 Mar 27;61(12):2999-3005. doi: 10.1021/jf3048884. Epub 2013 Mar 14. J Agric Food Chem. 2013. PMID: 23489164 Free article.
Comparison of lutein bioavailability from vegetables and supplement.
Riso P, Brusamolino A, Ciappellano S, Porrini M. Riso P, et al. Among authors: ciappellano s. Int J Vitam Nutr Res. 2003 May;73(3):201-5. doi: 10.1024/0300-9831.73.3.201. Int J Vitam Nutr Res. 2003. PMID: 12847997
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers.
Del Bó C, Simonetti P, Gardana C, Riso P, Lucchini G, Ciappellano S. Del Bó C, et al. Among authors: ciappellano s. Int J Food Sci Nutr. 2013 Mar;64(2):147-54. doi: 10.3109/09637486.2012.728198. Epub 2012 Oct 1. Int J Food Sci Nutr. 2013. PMID: 23025273 Free article. Clinical Trial.
Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS.
Bognanno M, La Fauci L, Ritieni A, Tafuri A, De Lorenzo A, Micari P, Di Renzo L, Ciappellano S, Sarullo V, Galvano F. Bognanno M, et al. Among authors: ciappellano s. Mol Nutr Food Res. 2006 Mar;50(3):300-5. doi: 10.1002/mnfr.200500224. Mol Nutr Food Res. 2006. PMID: 16523445
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