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Did you mean Samantha N. heerschap (2 results)?

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Heerschop SN, Kanellopoulos A, Biesbroek S, van 't Veer P. Heerschop SN, et al. Eur J Nutr. 2023 Aug;62(5):2115-2128. doi: 10.1007/s00394-023-03135-7. Epub 2023 Mar 23. Eur J Nutr. 2023. PMID: 36949232 Free PMC article.

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Heerschop SN, Biesbroek S, Temme EHM, Ocké MC. Heerschop SN, et al. Nutrients. 2021 Apr 2;13(4):1176. doi: 10.3390/nu13041176. Nutrients. 2021. PMID: 33918283 Free PMC article.

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.

Heerschop SN, Biesbroek S, Boshuizen HC, Van't Veer P. Heerschop SN, et al. Front Nutr. 2022 Jan 26;8:741286. doi: 10.3389/fnut.2021.741286. eCollection 2021. Front Nutr. 2022. PMID: 35155510 Free PMC article.

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