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Year Number of Results
2014 1
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2021 5
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Page 1
Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: biesbroek s. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Development and evaluation of the Dutch Healthy Diet index 2015.
Looman M, Feskens EJ, de Rijk M, Meijboom S, Biesbroek S, Temme EH, de Vries J, Geelen A. Looman M, et al. Among authors: biesbroek s. Public Health Nutr. 2017 Sep;20(13):2289-2299. doi: 10.1017/S136898001700091X. Epub 2017 Jun 19. Public Health Nutr. 2017. PMID: 28625202
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Sugimoto M, Temme EHM, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, Asakura K, Masayasu S, Sasaki S, Van't Veer P. Sugimoto M, et al. Among authors: biesbroek s. Br J Nutr. 2022 Dec 28;128(12):2438-2452. doi: 10.1017/S0007114522000095. Epub 2022 Jan 13. Br J Nutr. 2022. PMID: 35022105 Free PMC article.
21 results