Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2016 1
2017 1
2018 3
2020 1
2021 1
Text availability
Article attribute
Article type
Publication date

Search Results

7 results
Results by year
Filters applied: . Clear all
Page 1
Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies.
Steluti J, Crispim SP, Araujo MC, Peralta AM, Pereira RA, Sichieri R, Yokoo EM, Marchioni DM. Steluti J, et al. Among authors: crispim sp. Rev Bras Epidemiol. 2020 Mar 9;23:e200013. doi: 10.1590/1980-549720200013. eCollection 2020. Rev Bras Epidemiol. 2020. PMID: 32159624 Free article. English, Portuguese.
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: crispim sp. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status.
Dallazen C, Silva SAD, Gonçalves VSS, Nilson EAF, Crispim SP, Lang RMF, Moreira JD, Tietzmann DC, Vítolo MR. Dallazen C, et al. Among authors: crispim sp. Cad Saude Publica. 2018 Feb 19;34(2):e00202816. doi: 10.1590/0102-311X00202816. Cad Saude Publica. 2018. PMID: 29489953 Free article. English, Portuguese.
Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil.
Pereira JL, Mendes A, Crispim SP, Marchioni DM, Fisberg RM. Pereira JL, et al. Among authors: crispim sp. PLoS One. 2016 Oct 5;11(10):e0164127. doi: 10.1371/journal.pone.0164127. eCollection 2016. PLoS One. 2016. PMID: 27706222 Free PMC article.
Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.
Park MK, Freisling H, Huseinovic E, Winkvist A, Huybrechts I, Crispim SP, de Vries JHM, Geelen A, Niekerk M, van Rossum C, Slimani N; EFCOVAL study group. Park MK, et al. Among authors: crispim sp. Eur J Nutr. 2018 Apr;57(3):1045-1057. doi: 10.1007/s00394-017-1388-0. Epub 2017 Mar 8. Eur J Nutr. 2018. PMID: 28275868
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: crispim sp. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Individual and contextual predictors of children's hemoglobin levels from Southern Brazilian municipalities in social vulnerability.
Silva DLF, Höfelmann DA, Taconeli CA, Lang RMF, Dallazen C, Tietzmann DC, Moreira JD, Silva SAD, Nilson EAF, Gonçalves VSS, Crispim SP. Silva DLF, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Jan 11;36(12):e00166619. doi: 10.1590/0102-311X00166619. eCollection 2021. Cad Saude Publica. 2021. PMID: 33440420 Free article.
Feedback