Sandrine Péneau - Search Results

Year	Number of Results
2007	2
2008	6
2009	8
2010	5
2011	4
2012	2
2013	8
2014	9
2015	20
2016	16
2017	14
2018	10
2019	6
2020	4
2021	3

1

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E. Allès B, et al. Among authors: peneau s. Nutrients. 2017 Sep 15;9(9):1023. doi: 10.3390/nu9091023. Nutrients. 2017. PMID: 28926931 Free PMC article.

2

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S. Ducrot P, et al. Among authors: peneau s. Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15. Am J Prev Med. 2016. PMID: 26699246 Clinical Trial.

3

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.

Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Gehring J, et al. Among authors: peneau s. J Nutr. 2021 Jan 4;151(1):120-131. doi: 10.1093/jn/nxaa196. J Nutr. 2021. PMID: 32692345

4

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C. Egnell M, et al. Among authors: peneau s. Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20. Am J Public Health. 2019. PMID: 31219721 Clinical Trial.

5

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S. Bénard M, et al. Among authors: peneau s. Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255. Am J Clin Nutr. 2019. PMID: 30596882

6

Growth trajectories associated with adult obesity.

Rolland-Cachera MF, Péneau S. Rolland-Cachera MF, et al. Among authors: peneau s. World Rev Nutr Diet. 2013;106:127-34. doi: 10.1159/000342564. Epub 2013 Feb 11. World Rev Nutr Diet. 2013. PMID: 23428691 Review.

7

Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study.

Robert M, Buscail C, Allès B, Shankland R, Tavolacci MP, Déchelotte P, Courtois F, Ait-Hadad W, Andreeva VA, Touvier M, Hercberg S, Péneau S. Robert M, et al. Among authors: peneau s. Int J Eat Disord. 2020 Oct;53(10):1696-1708. doi: 10.1002/eat.23347. Epub 2020 Aug 3. Int J Eat Disord. 2020. PMID: 32748531

8

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

Ait-Hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S. Ait-Hadad W, et al. Among authors: peneau s. Nutr J. 2020 Jan 20;19(1):6. doi: 10.1186/s12937-020-0522-7. Nutr J. 2020. PMID: 31959166 Free PMC article.

9

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C. Lampuré A, et al. Among authors: peneau s. Eur J Nutr. 2020 Feb;59(1):249-261. doi: 10.1007/s00394-019-01904-x. Epub 2019 Feb 5. Eur J Nutr. 2020. PMID: 30719567

10

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.

Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva VA, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M. Beslay M, et al. Among authors: peneau s. Eur J Nutr. 2020 Sep 5. doi: 10.1007/s00394-020-02381-3. Online ahead of print. Eur J Nutr. 2020. PMID: 32889607

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