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Computational Study of Thermal Comfort and Reduction of CO2 Levels inside a Classroom.
Ovando-Chacon GE, Rodríguez-León A, Ovando-Chacon SL, Hernández-Ordoñez M, Díaz-González M, Pozos-Texon FJ. Ovando-Chacon GE, et al. Among authors: ovando chacon sl. Int J Environ Res Public Health. 2022 Mar 3;19(5):2956. doi: 10.3390/ijerph19052956. Int J Environ Res Public Health. 2022. PMID: 35270649 Free PMC article.
Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.
Mendoza-Avendaño C, Ovando-Chacón SL, Luján-Hidalgo MC, Meza-Gordillo R, Ruiz-Cabrera MA, Grajales-Lagunes A, Gutiérrez-Miceli FA, Abud-Archila M. Mendoza-Avendaño C, et al. Among authors: ovando chacon sl. Curr Microbiol. 2022 Sep 10;79(10):317. doi: 10.1007/s00284-022-03014-0. Curr Microbiol. 2022. PMID: 36088517
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.
Ramírez-Pérez JI, Álvarez-Gutiérrez PE, Luján-Hidalgo MC, Ovando-Chacón SL, Soria-Guerra RE, Ruiz-Cabrera MÁ, Grajales-Lagunes A, Abud-Archila M. Ramírez-Pérez JI, et al. Among authors: ovando chacon sl. Arch Microbiol. 2022 Jun 4;204(7):364. doi: 10.1007/s00203-022-02984-w. Arch Microbiol. 2022. PMID: 35661269