Santiago P. Aubourg - Search Results

Year	Number of Results
2005	1
2012	1
2014	1
2015	2
2017	1
2018	3
2019	2
2020	9
2021	10
2022	10
2023	10
2024	6
2025	11
2026	0

1

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review.

Aubourg SP. Aubourg SP. Antioxidants (Basel). 2023 Jan 21;12(2):245. doi: 10.3390/antiox12020245. Antioxidants (Basel). 2023. PMID: 36829804 Free PMC article. Review.

2

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.

Villamarín E, Martínez B, Trigo M, Aubourg SP. Villamarín E, et al. Among authors: aubourg sp. Foods. 2023 Nov 13;12(22):4117. doi: 10.3390/foods12224117. Foods. 2023. PMID: 38002175 Free PMC article.

3

Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive Peptides.

Carrera M, Pazos M, Aubourg SP, Gallardo JM. Carrera M, et al. Among authors: aubourg sp. Methods Mol Biol. 2021;2259:215-223. doi: 10.1007/978-1-0716-1178-4_14. Methods Mol Biol. 2021. PMID: 33687718

4

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste.

Méndez L, Rodríguez A, Aubourg SP, Medina I. Méndez L, et al. Among authors: aubourg sp. Foods. 2023 Sep 30;12(19):3631. doi: 10.3390/foods12193631. Foods. 2023. PMID: 37835284 Free PMC article.

5

Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents.

Aubourg SP, Trigo M, González MJ, Lois S, Medina I. Aubourg SP, et al. Foods. 2022 Jul 23;11(15):2188. doi: 10.3390/foods11152188. Foods. 2022. PMID: 35892773 Free PMC article.

6

Physical and Structural Properties of Chitosan-Squid Gelatin Hydrogels.

Ramírez-Campas U, Aubourg SP, Torres-Arreola W, Plascencia-Jatomea M, Ezquerra-Brauer JM. Ramírez-Campas U, et al. Among authors: aubourg sp. Gels. 2025 Feb 3;11(2):109. doi: 10.3390/gels11020109. Gels. 2025. PMID: 39996652 Free PMC article.

7

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids.

Martínez M, Trigo M, Aubourg SP, Rodríguez A. Martínez M, et al. Among authors: aubourg sp. Foods. 2024 Oct 14;13(20):3265. doi: 10.3390/foods13203265. Foods. 2024. PMID: 39456327 Free PMC article.

8

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing.

Méndez L, Zhang B, Aubourg SP. Méndez L, et al. Among authors: aubourg sp. Foods. 2023 Jun 7;12(12):2298. doi: 10.3390/foods12122298. Foods. 2023. PMID: 37372508 Free PMC article.

9

Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging.

León-Vázquez BB, Rodríguez-Félix F, Torres-Arreola W, Aubourg SP, Graciano-Verdugo AZ, Plascencia-Jatomea M, Quintero-Reyes IE, Urías-Torres MÁ, Moreno-Robles AL, Tapia-Hernández JA, Moreno-Vásquez MJ. León-Vázquez BB, et al. Among authors: aubourg sp. Int J Biol Macromol. 2025 Jun;317(Pt 1):144840. doi: 10.1016/j.ijbiomac.2025.144840. Epub 2025 May 30. Int J Biol Macromol. 2025. PMID: 40451371 Review.

10

Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System.

Barbosa RG, Trigo M, Zhang B, Aubourg SP. Barbosa RG, et al. Among authors: aubourg sp. Antioxidants (Basel). 2022 Apr 21;11(5):807. doi: 10.3390/antiox11050807. Antioxidants (Basel). 2022. PMID: 35624671 Free PMC article.

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