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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2008 1
2010 1
2011 1
2012 2
2014 2
2015 5
2016 4
2017 2
2018 2
2019 6
2020 3
2021 1
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Page 1
Effect of Microwave Heating on Phytosterol Oxidation.
Leal-Castañeda EJ, Inchingolo R, Cardenia V, Hernandez-Becerra JA, Romani S, Rodriguez-Estrada MT, Galindo HS. Leal-Castañeda EJ, et al. Among authors: romani s. J Agric Food Chem. 2015 Jun 10;63(22):5539-47. doi: 10.1021/acs.jafc.5b00961. Epub 2015 Jun 2. J Agric Food Chem. 2015. PMID: 25973984
25 results