Saowakon Wongsasulak - Search Results

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Fabrication, gastromucoadhesivity, swelling, and degradation of zein-chitosan composite ultrafine fibers.

Wongsasulak S, Puttipaiboon N, Yoovidhya T. Wongsasulak S, et al. J Food Sci. 2013 Jun;78(6):N926-35. doi: 10.1111/1750-3841.12126. Epub 2013 Apr 29. J Food Sci. 2013. PMID: 23627787

Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk-Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets.

Jaroensaensuai J, Wongsasulak S, Yoovidhya T, Devahastin S, Rungrassamee W. Jaroensaensuai J, et al. Animals (Basel). 2022 Sep 13;12(18):2384. doi: 10.3390/ani12182384. Animals (Basel). 2022. PMID: 36139244 Free PMC article.

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