Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 3
2010 1
2011 1
2012 1
2015 2
2016 1
2017 1
2018 4
2019 1
2020 2
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
The mouthfeel of white wine.
Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: cicerale s. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.
Chemistry and health of olive oil phenolics.
Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Cicerale S, et al. Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Crit Rev Food Sci Nutr. 2009. PMID: 19093267 Review.
The Relationships Between Common Measurements of Taste Function.
Webb J, Bolhuis DP, Cicerale S, Hayes JE, Keast R. Webb J, et al. Among authors: cicerale s. Chemosens Percept. 2015;8(1):11-18. doi: 10.1007/s12078-015-9183-x. Epub 2015 Jun 5. Chemosens Percept. 2015. PMID: 26110045 Free PMC article.
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page