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2019 6
2020 3
2021 1
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Organic food and the impact on human health.
Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Crit Rev Food Sci Nutr. 2019;59(4):704-714. doi: 10.1080/10408398.2017.1394815. Epub 2017 Nov 30. Crit Rev Food Sci Nutr. 2019. PMID: 29190113 Review.
13 results