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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 2
2009 1
2010 1
2011 1
2013 2
2014 2
2015 2
2016 2
2017 1
2018 3
2019 4
2020 1
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17 results
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Page 1
Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.
Ambati RR, Phang SM, Ravi S, Aswathanarayana RG. Ambati RR, et al. Among authors: ravi s. Mar Drugs. 2014 Jan 7;12(1):128-52. doi: 10.3390/md12010128. Mar Drugs. 2014. PMID: 24402174 Free PMC article. Review.
Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers.
Madhubalaji CK, Rashmi V, Chauhan VS, Shylaja MD, Sarada R. Madhubalaji CK, et al. Among authors: sarada r. J Food Biochem. 2019 Nov;43(11):e13038. doi: 10.1111/jfbc.13038. Epub 2019 Sep 9. J Food Biochem. 2019. PMID: 31502254
Characterization of vitamin B12 in Dunaliella salina.
Kumudha A, Sarada R. Kumudha A, et al. Among authors: sarada r. J Food Sci Technol. 2016 Jan;53(1):888-94. doi: 10.1007/s13197-015-2005-y. Epub 2015 Sep 2. J Food Sci Technol. 2016. PMID: 26788012 Free PMC article.
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects.
Ambati RR, Gogisetty D, Aswathanarayana RG, Ravi S, Bikkina PN, Bo L, Yuepeng S. Ambati RR, et al. Among authors: ravi s. Crit Rev Food Sci Nutr. 2019;59(12):1880-1902. doi: 10.1080/10408398.2018.1432561. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29370540 Review.
Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study.
Kavitha MD, Gouda KGM, Aditya Rao SJ, Shilpa TS, Shetty NP, Sarada R. Kavitha MD, et al. Among authors: sarada r. Biotechnol Lett. 2019 Jan;41(1):91-106. doi: 10.1007/s10529-018-2621-5. Epub 2018 Nov 14. Biotechnol Lett. 2019. PMID: 30430406
Gastro-protective potentials of Spirulina: role of vitamin B12.
Anantharajappa K, Dharmesh SM, Ravi S. Anantharajappa K, et al. Among authors: ravi s. J Food Sci Technol. 2020 Feb;57(2):745-753. doi: 10.1007/s13197-019-04107-8. Epub 2019 Sep 19. J Food Sci Technol. 2020. PMID: 32116383
Botryococcus as an alternative source of carotenoids and its possible applications - an overview.
Ambati RR, Gogisetty D, Aswathnarayana Gokare R, Ravi S, Bikkina PN, Su Y, Lei B. Ambati RR, et al. Among authors: ravi s. Crit Rev Biotechnol. 2018 Jun;38(4):541-558. doi: 10.1080/07388551.2017.1378997. Epub 2017 Sep 22. Crit Rev Biotechnol. 2018. PMID: 28936877 Review.
Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid.
Kavitha MD, Kathiresan S, Bhattacharya S, Sarada R. Kavitha MD, et al. Among authors: sarada r. J Food Sci Technol. 2016 May;53(5):2270-8. doi: 10.1007/s13197-016-2185-0. Epub 2016 May 27. J Food Sci Technol. 2016. PMID: 27407193 Free PMC article.
Methylcobalamin--a form of vitamin B12 identified and characterised in Chlorella vulgaris.
Kumudha A, Selvakumar S, Dilshad P, Vaidyanathan G, Thakur MS, Sarada R. Kumudha A, et al. Among authors: sarada r. Food Chem. 2015 Mar 1;170:316-20. doi: 10.1016/j.foodchem.2014.08.035. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306351
Purification, identification, and characterization of methylcobalamin from Spirulina platensis.
Kumudha A, Kumar SS, Thakur MS, Ravishankar GA, Sarada R. Kumudha A, et al. Among authors: sarada r. J Agric Food Chem. 2010 Sep 22;58(18):9925-30. doi: 10.1021/jf102159j. J Agric Food Chem. 2010. PMID: 20799700
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