Sarah M. Frank - Search Results

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Year	Number of Results
2016	1
2017	1
2019	1
2021	1
2022	1

Page 1

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.

Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM. Frank SM, et al. J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040. J Nutr. 2019. PMID: 31152660

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States.

Frank SM, Jaacks LM, Batis C, Vanderlee L, Taillie LS. Frank SM, et al. Int J Environ Res Public Health. 2021 Jan 5;18(1):357. doi: 10.3390/ijerph18010357. Int J Environ Res Public Health. 2021. PMID: 33466518 Free PMC article.

Two approaches, one problem: Cultural constructions of type II diabetes in an indigenous community in Yucatán, Mexico.

Frank SM, Durden TE. Frank SM, et al. Soc Sci Med. 2017 Jan;172:64-71. doi: 10.1016/j.socscimed.2016.11.024. Epub 2016 Nov 16. Soc Sci Med. 2017. PMID: 27889613

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.

Frank SM, Taillie LS, Jaacks LM. Frank SM, et al. Public Health Nutr. 2022 Feb 21:1-10. doi: 10.1017/S1368980022000416. Online ahead of print. Public Health Nutr. 2022. PMID: 35184793

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