Sarah Thörner - Search Results

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Year	Number of Results
2020	1
2022	2
2023	0

Page 1

The influence of storage conditions on the chemistry and flavor of hoppy ales.

Schubert C, Lafontaine S, Dennenlöhr J, Thörner S, Rettberg N. Schubert C, et al. Among authors: thorner s. Food Chem. 2022 Nov 30;395:133616. doi: 10.1016/j.foodchem.2022.133616. Epub 2022 Jul 3. Food Chem. 2022. PMID: 35843079

How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.

Lafontaine S, Thomson D, Schubert C, Müller I, Kyle M, Biendl M, Conn S, Schüll F, Lutz A, Ligare M, Hale A, Thörner S, Rettberg N. Lafontaine S, et al. Among authors: thorner s. Food Chem. 2022 Nov 30;395:133543. doi: 10.1016/j.foodchem.2022.133543. Epub 2022 Jun 21. Food Chem. 2022. PMID: 35841736

Analysis of Hop-Derived Thiols in Beer Using On-Fiber Derivatization in Combination with HS-SPME and GC-MS/MS.

Dennenlöhr J, Thörner S, Rettberg N. Dennenlöhr J, et al. Among authors: thorner s. J Agric Food Chem. 2020 Dec 16;68(50):15036-15047. doi: 10.1021/acs.jafc.0c06305. Epub 2020 Dec 4. J Agric Food Chem. 2020. PMID: 33274918

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