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Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.
Moccia F, Agustin-Salazar S, Verotta L, Caneva E, Giovando S, D'Errico G, Panzella L, d'Ischia M, Napolitano A. Moccia F, et al. Among authors: agustin salazar s. Antioxidants (Basel). 2020 May 18;9(5):438. doi: 10.3390/antiox9050438. Antioxidants (Basel). 2020. PMID: 32443466 Free PMC article.
Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites.
Agustin-Salazar S, Cerruti P, Medina-Juárez LÁ, Scarinzi G, Malinconico M, Soto-Valdez H, Gamez-Meza N. Agustin-Salazar S, et al. Int J Biol Macromol. 2018 Aug;115:727-736. doi: 10.1016/j.ijbiomac.2018.04.120. Epub 2018 Apr 24. Int J Biol Macromol. 2018. PMID: 29702173
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