Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Results by year
Filters applied: . Clear all
Page 1
Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.
Moccia F, Agustin-Salazar S, Verotta L, Caneva E, Giovando S, D'Errico G, Panzella L, d'Ischia M, Napolitano A. Moccia F, et al. Among authors: agustin salazar s. Antioxidants (Basel). 2020 May 18;9(5):438. doi: 10.3390/antiox9050438. Antioxidants (Basel). 2020. PMID: 32443466 Free PMC article.
Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites.
Agustin-Salazar S, Cerruti P, Medina-Juárez LÁ, Scarinzi G, Malinconico M, Soto-Valdez H, Gamez-Meza N. Agustin-Salazar S, et al. Int J Biol Macromol. 2018 Aug;115:727-736. doi: 10.1016/j.ijbiomac.2018.04.120. Epub 2018 Apr 24. Int J Biol Macromol. 2018. PMID: 29702173