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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 3
2008 1
2011 2
2012 2
2013 1
2014 7
2015 6
2017 5
2018 4
2019 4
2020 9
2021 0
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38 results
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Page 1
Feeding fiction: Fraud vulnerability in the food service industry.
van Ruth SM, van der Veeken J, Dekker P, Luning PA, Huisman W. van Ruth SM, et al. Food Res Int. 2020 Jul;133:109158. doi: 10.1016/j.foodres.2020.109158. Epub 2020 Mar 9. Food Res Int. 2020. PMID: 32466937 Free article.
Food Identity, Authenticity and Fraud: The Full Spectrum.
Ruth SMV, Granato D. Ruth SMV, et al. Foods. 2017 Jul 6;6(7):49. doi: 10.3390/foods6070049. Foods. 2017. PMID: 28684675 Free PMC article.
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains.
van Ruth SM, de Pagter-de Witte L. van Ruth SM, et al. Foods. 2020 Feb 14;9(2):188. doi: 10.3390/foods9020188. Foods. 2020. PMID: 32074949 Free PMC article.
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration.
Jahani R, Yazdanpanah H, van Ruth SM, Kobarfard F, Alewijn M, Mahboubi A, Faizi M, Shojaee AliAbadi MH, Salamzadeh J. Jahani R, et al. Among authors: van ruth sm. Iran J Pharm Res. 2020 Spring;19(2):34-44. doi: 10.22037/ijpr.2019.112328.13686. Iran J Pharm Res. 2020. PMID: 33224209 Free PMC article.
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain.
Yang Y, Zhang L, Hettinga KA, Erasmus SW, van Ruth SM. Yang Y, et al. Among authors: van ruth sm. Foods. 2020 Jun 1;9(6):709. doi: 10.3390/foods9060709. Foods. 2020. PMID: 32492929 Free PMC article.
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor.
Yan J, Alewijn M, van Ruth SM. Yan J, et al. Among authors: van ruth sm. Molecules. 2020 May 26;25(11):2469. doi: 10.3390/molecules25112469. Molecules. 2020. PMID: 32466443 Free PMC article.
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang Y, Hettinga KA, Erasmus SW, Pustjens AM, van Ruth SM. Yang Y, et al. Among authors: van ruth sm. Food Res Int. 2020 Oct;136:109543. doi: 10.1016/j.foodres.2020.109543. Epub 2020 Jul 14. Food Res Int. 2020. PMID: 32846598 Free article.
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands.
Liu N, Pustjens AM, Erasmus SW, Yang Y, Hettinga K, van Ruth SM. Liu N, et al. Among authors: van ruth sm. Food Chem. 2020 Jun 1;314:126153. doi: 10.1016/j.foodchem.2019.126153. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31986340
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.).
Wang Z, Erasmus SW, Dekker P, Guo B, Stoorvogel JJ, van Ruth SM. Wang Z, et al. Among authors: van ruth sm. Food Res Int. 2020 Mar;129:108882. doi: 10.1016/j.foodres.2019.108882. Epub 2019 Dec 6. Food Res Int. 2020. PMID: 32036917 Free article.
Evaluation of portable near-infrared spectroscopy for organic milk authentication.
Liu N, Parra HA, Pustjens A, Hettinga K, Mongondry P, van Ruth SM. Liu N, et al. Among authors: van ruth sm. Talanta. 2018 Jul 1;184:128-135. doi: 10.1016/j.talanta.2018.02.097. Epub 2018 Feb 28. Talanta. 2018. PMID: 29674023 Free article.
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